#SupportLocal: The Food Edit

The Covid-19 pandemic has changed a lot of things, including how we dine out. More of us are staying home and dining in, and this trend has resulted in businesses adapting to the changing times. Restaurants start delivery services, some people earn extra income as home-based businesses, and one restaurant even took the dining experience online via Zoom. Here are how some of the local food businesses in Singapore are adapting during this trying period.

This article first appeared in Her World.

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