The Editor's Market's New Home Is A True Lifestyle Haven
With an expanded homeware and lifestyle collection, as well as a chic, Scandi-inspired artisanal coffee shop with daily specials, The Editor’s Market flagship at Takashimaya S.C. is your new go-to hangout spot.
Known for chic and versatile everyday basics, fashion and lifestyle brand The Editor’s Market opened its first flagship store at #B1-16/24 Takashimaya S.C. in late October. Occupying an 8,000 sq-ft retail space formerly occupied by fast fashion retailer Zara, the flagship is The Editor’s Market’s largest outlet yet.
Designed by an in-house design team, the flagship is a one-stop destination for The Editor Market’s offerings. The brand may be primarily known as a fashion label, but with this flagship it has definitely marked its transformation to a holistic lifestyle brand.
The Editor's Market's new flagship at Takashimaya S.C. takes over the space once occupied by Zara.
“This isn’t your cookie-cutter store in a mall. You can expect to come in and leave the store feeling inspired. This flagship store physically encapsulates our transformation from a fashion retailer to a multifaceted fashion, design and food brand,” says Nigel Kiong, CEO and co-founder of The Editor’s Market.
The space is designed by The Editor's Market's own internal team.
He adds: "The extended yet thoroughly curated range of lifestyle and homeware brands add a new dimension to our product offering. The in-store cafe also brings to life our design-oriented direction in a previously unexplored format: food and drinks.”
The cafe stocks offerings by the likes of Patisserie G, Elijah Pies and Chu and Co among others.
According to Kiong, pastries, desserts and coffee will be presented using the same crockery that customers can shop from the store's homeware section "creating a whole new way of experiencing The Editor’s Market lifestyle."
Scroll on for a peep of what else you can expect here.
The flagship carries an expanded range of homewares and lifestyle products from more than 30 brands, both local and international, including well-known Danish furniture brands Ferm Living and Hay, and lighting brand &Tradition.
Japanese cult-favourite drinkware Rivers’ products range from specialty coffee items to everyday staples like mugs and cups.
Crow Canyon offers versatile and eco-friendly enamelware. The family-owned and -operated North Californian label is the originator of the classic splatterware design.
A collection of chic scented candles from French wellness brand Maison Balzac.
Homegrown, green-based, and nature-bound company Omno produces personal care products that focus on sustainability and clean ingredients. From hair and body care to perfume and candles, Omno’s products are produced locally, effectively reducing carbon footprint.
Aykasa creates crates for every size of creativity, from mini to maxi, with a colour selection that matches contemporary interiors. Eco-friendly, made with 100 per cent recyclable material, the crates are easy to use, foldable and stackable. All panes are removable and washable.
Designed with zero-waste thinking in mind, Pass It On’s candles are made to be repurposed as planting pots with biodegradable seed-infused candle lid paper and compressed soil pellets.
Designed to easily go everywhere, Stojo’s collapsible products hold your every whim in a leak-proof manner and can be stowed into a compact disc when you’re done.
The flagship also hosts the brand’s first F&B concept with a chic cafe called Found, which boats an offering created by some of the hippest names in the business.
Found’s coffee and specialty drinks menu is crafted by head barista Bryne Leong, with ingredients sourced from FatCat Ice Cream Bar, Niko Neko Matcha, and Mr. Bucket Chocolaterie; as well as coffee beans from Anteroom Coffee Brewers and Homeground Coffee Roasters.
Meanwhile, its pastries and desserts are created with and sourced from multiple partners, including Patisserie G, Elijah Pies, Chu and Co, Edith Patisserie, Nuage Patisserie, and more. The selection of bites is rotated daily, we’re told.
A version of this article first appeared in Home & Decor