Chef Paul Pairet lands in Singapore with a duo of concepts that balance French finesse with nostalgic indulgence, and both are worth the trip to Sentosa.
You already know the mantra: East side, best side. Now, here's the lowdown on dining spots, wine places, cafes, and retail havens that make Joo Chiat one of Singapore's most happening enclaves.
You’re in for a treat if you haven’t been back because the newly revamped CÉ LA VI Singapore just upped its game with a facelift and a tantalising menu.
