restaurants

Gillman Barracks Singapore things to do

Guide To Gillman Barracks: Best Galleries, Cafes, Art Workshops And More

From a Balinese-inspired poolside eatery to independent art galleries, here are the best things to do at the creative enclave of Gillman Barracks in Singapore – before the area gets redeveloped for housing.

Best new cafes restaurants Singapore September 2026

F ZINE’s Best New Cafe And Restaurant Picks For September 2026

Each month, we dish out recommendations on where to wine and dine in Singapore, showcasing the city’s latest openings and exciting culinary launches.

Tiffany & Co Blue Box Cafe Singapore review

Review: We Tried Blue Box Cafe, Tiffany & Co’s First Dining Venue In Singapore

The menu is designed by award-winning chef Julien Royer, also the owner of the Michelin-decorated Odette. Here’s how our afternoon tea experience was like.

Restaurants with views of National Day 2026 NDP fireworks

Catch Views Of NDP 2026 Fireworks At These Stylish Restaurants And Bars In Singapore

Kill two birds with one stone this National Day 2026: a vibey dinner, and front-row seats to the parade’s fireworks.

Coach Restaurant Singapore review

Coach Restaurant Singapore Review: Classic NYC-Style Steaks, Cocktails And Comfort Nosh

The vibey restaurant at Jewel Changi Airport now also has a new Sunday Prime Rib tradition with tableside trolley service.

Pop Mart Pop Bakery Singapore Sentosa

Pop Mart’s First Pop Bakery In Southeast Asia Is Now Open In Singapore

This new casual character-themed cafe sits on the second floor of the Pop Mart duplex at Weave, located at Resorts World Sentosa.

Best new cafes restaurants Singapore August 2026

F ZINE’s Best New Cafe And Restaurant Picks For August 2026

Each month, we dish out recommendations on where to wine and dine in Singapore, showcasing the city’s latest openings and exciting culinary launches.

Rituel cafe new Singapore Orchard outlet

Japanese Cafe Rituel Tokyo Makes Its Singapore Debut At Orchard

Founded in Tokyo in 2015, Rituel Tokyo blends French culinary culture with Japanese craftsmanship and hospitality.