sustainability

At Bricolage, chefs and Nouri alumni Russell Nathan and Sarah Shum run a pay-as-you-wish diner where surplus produce dictates the menu and everything is used to its fullest extent. It’s a system built on improvisation, constraint and trust — in the ingredients, and in the people eating them.

Out Of Office is a new series that follows Singaporeans who’ve logged off the standard career script to chase their own versions of success – consider this a study of work, ambition and life beyond the default settings. In this edition: Elliott Ong, co-founder of Pasarfish, an educational platform that aims to get Singaporeans acquainted with marine ecology through what’s on their plates.