A Guide To Shops And Dining Spots In Tiong Bahru
Whether you’re in search of cool delis, an indie record store, or ethnic-inspired slow fashion brands, the laid-back neighbourhood of Tiong Bahru has it all. We’ve gathered the best dining spots, grocers, and retail stores for you to discover around the area.
By Rebecca Rachel Wong and Reta Lee,
The Tiong Bahru neighbourhood might just be the original trendy enclave in Singapore, having been in the spotlight for nearly a decade. It’s the ultimate mash-up of old and new, boasting an 85-year-old provision store that’s been serving locals since World War II.
READ MORE: A Guide To Exploring Joo Chiat Like A True Insider
Recently, the area has been abuzz with fresh additions, including a pop-up supper club nestled alongside a 90-year-old noodle house and a new Toastbox offshoot styled like an old-school coffee shop, dishing up Nanyang food specialties. Curious to learn more? Keep on scrolling.
HELLO ARIGATO
What: Hello Arigato in Tiong Bahru is a cozy, Japandi-aesthetic café famed for its unique Japanese-inspired sandos and specialty “Cloud” drinks. Must-try items include the exclusive CP Egg Sando with hae bee hiam and the sweet Strawberry Matcha Cloud beverage.
Why we love it: Sometimes all we crave is a good, simple sando and Hello Arigato nails the brief to a T.
Address: 58 Seng Poh Rd, #01-15, Singapore 160058
Contact: 8027 2558
LUCCA’S TRATTORIA
What: Lucca’s Trattoria serves authentic, hearty Tuscan Italian cuisine, specialising in hand-made pasta and Napoletana-style pizza with ingredients often imported from Italy. Diners praise its cozy, European ambiance and highlights like the ravioli, seafood pasta, and their homemade gelato and tiramisu.
Why we love it: It’s the kind of comfort food that nonnas make and we’re loving the warm ambiance that feels like home.
Address: Nostalgia Hotel, 77 Tiong Bahru Rd, Singapore 168727
Contact: 6223 2301
MAGPIE
What: Magpie, nestled in Tiong Bahru’s Block 57 HDB Eng Hoon, offers “borderless soul food” with boldly flavoured, globally-inspired shared plates. Chef Eliot Thomas’s ever-changing menu is praised for its creative mash-ups, with highlights often featuring punchy combinations of Asian, Mexican, and Middle Eastern influences in a cool, unpretentious setting.
Why we love it: Order the Pugliese Burrata with Curried Brinjal Pickle for a creamy, spicy fusion starter, and a main like the Lamb T-Bone for bold, tender flavour. Don’t skip the Fresh Tandoor Bread!
Address: 57 Eng Hoon St, #01-88, Singapore 160057
Contact: @magpiesingapore
GLASS ROASTERS
What: After opening two other outlets at Everton Park and Faber Drive, Glass Roasters has launched its third location in Tiong Bahru. Here, you'll find classic coffees like black, white, and mocha, as well as various lattes, including macadamia, taro, and chai oat. The cafe also boasts a rotating selection of coffee beans, with the Colombian Popayan being a standout and must-try.
Why we love it: This cosy outpost blends Glass Roasters' signature brews with inventive lattes – well worth a stop for caffeine lovers and brunch hunters alike.
Address: 60 Seng Poh Lane
Contact: DM on its Instagram @glassroasters
THE BUTCHER’S DINING
What: A premium butcher's concept that also includes a grocery store and cafe. The specialty here is Korean meats and meal kits, featuring items like bulgogi jungol, galbi jjim, and shabu shabu. The retail section offers cuts of meat expertly carved by head chef and butcher Heba Kim, including oyster blade, diamond cut, and short rib. Korean cooking classes led by professional chef Hyuna Kim have also been hosted for cooking enthusiasts.
Why we love it: More than just a butcher, this sleek spot is a one-stop haven for Korean food lovers – offering premium cuts, ready-to-cook kits, and even hands-on cooking classes to elevate your home dining game.
Address: 593 Havelock Road, #01-03
Contact: 6970-3898
DIRTY SUPPER
What: The popular pop-up supper club has now found its permanent home in the iconic Hua Bee Restaurant, transforming this dual-concept space from a 90-year-old local noodle house by day to a vibrant, grungy industrial space by late afternoon. Helmed by chef-owner Peter Smit, Dirty Supper champions the art of whole-animal cooking, blending his love for grilling with his signature ingredient pairings. The menu at Dirty Supper is lean and ever-changing, offering guests a variety of a la carte options, ranging from small to large plates. True to the whole animal cooking approach, the menu varies based on the day’s available produce.
Why we love it: Dirty Supper brings bold, whole-animal cooking and a gritty, after-dark charm to one of Singapore’s most storied kopitiams—making it a must-visit for adventurous eaters and night-time diners alike.
Address: 78 Moh Guan Terrace, #01-19
Contact: 6438-4567
RONGGENG RECORDS
What: Previously, located inside Tiong Bahru Market, this vinyl store is filled with rare and old-school vinyl gems. Owner Shahrem Selamat was previously the keyboardist in his own rock band, YingYang, during the 80s and 90s. You’ll find vinyl records, cassette tapes, and walls plastered from floor to ceiling with music posters. The records here span a wide range of genres, including rock and roll, Southeast Asian collectives, and Mandarin classics.
Why we love it: A crate-digger’s paradise, this nostalgic vinyl haven is a must-visit for music lovers – packed with retro treasures, vintage tapes, and the rock 'n' roll spirit of its band-fronting owner.
Address: Blk 115 Bukit Merah View Market, # 01-119
Contact: 8606-1870
MOXIE
What: Moxie’s private entrance and alcove lead guests into a main restaurant that embodies the aesthetics and vibe of a bustling, modern beach house. A blend of raw, textured, earthy elements is enhanced with natural tones of clay, stone, wood, rattan, and jute. Opened by the team behind Siri House, the cuisine here is modern Mediterranean, with a focus on communal sharing plates and platters that highlight the region's flavours. The Moxie team has also collaborated with local artisans to create an array of lifestyle products, including ceramics, candles, and chocolate, exclusively crafted for the restaurant brand.
Why we love it: With its laid-back beach house vibes, flavour-packed Mediterranean plates, and locally crafted lifestyle wares, Moxie is more than just a meal – it’s a whole mood worth soaking up.
Address: 2 College Road, Medical Alumni Association Level 1
Contact: and 9339-3380
KELIM DAKDORITANG
What: Established in 1965 in Korea, this restaurant chain has a rich history and has expanded internationally to share its traditional flavours with the world. It boasts two outlets in Singapore, first in Serangoon Gardens and now in Tiong Bahru. The traditional dakdoritang (a braised spicy chicken dish) is the main highlight. Typically, this dish features chunky potatoes and chicken braised in a mildly spicy red sauce. The version at Kelim Dakdoritang also includes rice cakes and a generous serving of minced garlic. Supper-goers will be pleased to know that the establishment is open until 2am.
Why we love it: Kelim Dakdoritang is the go-to spot for comforting Korean fare that hits the spot, especially after dark.
Address: 55 Tiong Bahru Road, #01-37
Contact: 6322-3433
GRAYE – THE STUDIO STORE
What: Founded in 2016, Graye is a ready-to-wear men's and unisex clothing brand designed for versatility and hyper-functionality. Its second store at Tiong Bahru is located on the ground level of a pre-war HDB block. The space is characterised by nature-inspired materials, live plants, and clean lines, creating an organic zen ambiance and shopping experience.
Why we love it: Graye’s Tiong Bahru store is worth a visit for its sleek, zen-like space and thoughtfully designed unisex staples that marry function with style.
Address: 57 Eng Hoon Street, #01-86
Contact: 8830-6902
FOODIE MARKET PLACE
What: Your go-to supermarket for stocking up on frozen meats, seafood, vegetables, and other deli goods. Shoppers can also find coffee, cheeses, ice creams, yoghurts, and a variety of seasonings and condiments. Air-flown beef and lamb are also available, and customers can customise their preferences with adjustable thickness, cuts, and packing options.
Why we love it: Your one-stop supermarket for quality frozen meats, seafood, and deli essentials.
Address: 225 Outram Road
Contact number: 6224-3290
MICRO BAKERY KITCHEN
What: A small-batch bakery that first opened in 2019 at Serene Centre and later at the iconic Red House in Katong. Launched in February 2023, the Tiong Bahru outlet extends the brand’s community bakery concept to a new neighbourhood. This location features a full kitchen setup and a courtyard with natural light that overlooks the kitchen. Here, sourdough breads are handcrafted and baked fresh daily, using sustainable whole-grain flour and a naturally leavened process. In addition to sourdough bread, each outlet offers a selection of sweet bakes, patisserie, and coffee.
Why we love it: It is perfect for catching the scent of fresh loaves made daily with sustainable, whole-grain flour.
Address: 78 Yong Siak Street, #01-12
Contact: 9088-9873
TODAY KAMPUNG CHICKEN RICE
What: The latest coffee shop concept by the BreadTalk Group, this restaurant offers local fare ranging from Hainanese kampung chicken rice to the exclusive Li Nan Xing’s Hae Bee Hiam Toast. Originating from the well-known Sergeant Chicken Rice, the chicken rice here is made using a closely guarded recipe perfected over 19 years. To ensure a rich and succulent flavour, the stall uses the largest female kampung chickens, which have the ideal fat-to-meat ratio, making for a satisfying plate.
Why we love it: Becausse this is a must-visit for authentic, flavour-packed dishes steeped in tradition.
Address: 71 Seng Poh Road, #01-49
Contact:
PIN PIN PIAU KAY & CO PROVISION STORE
What: This 85-year-old provision shop reopened at a new location in Tiong Bahru in September 2023, after closing down in March last year. Now situated on Seng Poh Lane, the stall is currently operated by third-generation owner Rodney Goh (pictured). It was founded by Goh’s grandfather, who emigrated to Singapore from China and established the business just before WWII. The storefront has also received a mini redesign, featuring an eye-catching red façade complemented by the stall’s old-school signboard.
Why we love it: One word – iconic.
Address: 70 Seng Poh Lane, #01-06
Contact: 9778-3097
RAJA RANI STUDIO
What: This fashion and lifestyle brand offers a range of kimonos and crop tops made entirely from upcycled pre-worn Indian sarees. Each print is carefully curated from various parts of India, resulting in unique combinations of bright, vibrant colours and patterns. The store also carries a selection of organic cotton kimonos, dyed using chemical-free methods. The brand supports a wide community of tailors and fabric makers in India, and the Tiong Bahru Studio even offers a personal styling experience, available by appointment.
Why we love it: This spot rocks for its one-of-a-kind, eco-friendly fashion made from upcycled Indian sarees – plus, the personalised styling experience makes every visit feel special.
Address: 46 Seng Poh Road, #02-70
Contact: 9023-4636
TOASTBOX COFFEE HOUSE
What: A Toastbox offshoot that has taken over the space of Old Tiong Bahru Bak Kut Teh. Patrons will find a nostalgic setting reminiscent of an old-school coffee shop, complete with curated displays and vintage memorabilia. The menu features Nanyang specialities and British-influenced dishes such as Hainanese pork chop, claypot Hokkien prawn mee, and claypot laksa. The space also includes a coffee bean retail counter where customers can choose from six types of in-house roasted coffee beans, including two Nanyang kopi blends and single-origin options, alongside curated gift sets and other merchandise.
Why we love it: A cosy throwback worth the visit.
Address: 58 Seng Poh Road, #01-31
Contact: 6223-0633
TIONG HOE SPECIALTY COFFEE
What: Named after coffee bean wholesaler Tan Tiong Hoe, who was dedicated to the art and science of coffee roasting for over 50 years, Tiong Hoe Specialty Coffee was founded by his son as a coffee bar. The cafe offers more than 20 different origins of specialty coffee from Africa, Asia, and the Americas. The menu includes options such as double espresso, long black, piccolo latte, cappuccino, and mocha latte. This homegrown roastery also supplies its beans to various F&B brands across Singapore.
Why we love it: This specialty cafe serves over 20 origins of expertly roasted beans – making it a must-visit for serious coffee lovers and curious sippers alike.
Address: 170 Stirling Road, #01-1133
Contact: 6474-5442