New York Patisserie Lady M Makes A Comeback In Singapore With New Menu Items
You can now indulge in Lady M’s famed mille crepe cakes once more, along with a taro mochi cream cake, and non-dessert options including a range of soups.
By Eunice Quek,
After shutting all its outlets here in January, famed New York patisserie Lady M – known for its iconic mille crepes cakes – has made an official comeback.
On April 21, reopened a 44-seat boutique at its former space at Jewel Changi Airport. Two more outlets are slated to launch by end-June – at IOI Central Boulevard Towers and Marina Bay Link Mall.
From April 24 to Oct 31, it will run a pop-up store at Velocity @ Novena Square selling selected flavours of whole cakes and slices for takeaway. In February, Lady M ran a pop-up at United Square offering a Chinese New Year gift set.
Its full menu is now available at Jewel Changi Airport. This includes its signature mille crepe cake, priced from $11.80 a slice. Other mille crepes flavours include green tea ($12.80), chocolate ($13.50) and the new strawberry blossom ($13.50), which is layered with strawberry cream and topped with fresh strawberries.
Another new offering is the taro mochi cream cake ($13.50), a sponge cake layered with taro cream and mochi.
A cake set – with two slices of cakes and two drinks – is priced at $35.80. Coffee is priced from $4.50 for an espresso, while tea options are upwards of $6.50 for sparkling tea or hot milk tea.
Other new non-cake offerings include soups (from $12), such as broccoli and cheese soup, French onion soup and tomato bisque; as well as crepe biscuits ($22 a tin) for gifting.
Founded in New York in 2001, Lady M debuted in Singapore in 2013 through a licensing arrangement with lifestyle company Caerus Holding that concluded on Dec 11, 2025.
A company called Babem SG – set up in 2025 – is now referred to as the South-east Asia headquarters for Lady M.
Lady M Singapore’s new Instagram account @ladym.sg launched in February and its website has returned on April 16 to facilitate purchases of whole cakes.
Calling Singapore a “key market for us in Asia”, Lady M’s chief executive Ken Romaniszyn says its global team has worked hard on the reopening.
He adds: “We hope that Singapore will love the new ambience and experiences that our new team will roll out over the next few months.”
Lady M is located at 78 Airport Boulevard, #02-253 Jewel Changi Airport, and is open from April 21, 11am to 10pm daily. Find out more and make orders for whole cakes via their website.
This article first appeared in The Straits Times.