Louis Vuitton Easter Chocolates Are the Ultimate Luxe Treat This Easter
Imagine biting into a Louis Vuitton handbag, now made possible with Maxime Frederic’s latest creations.
With Easter just around the corner, why settle for ordinary chocolate eggs when you can indulge in one with a designer label? This year, renowned French chocolatier Maxime Frederic — the genius behind Le Chocolat Maxime Frederic at Louis Vuitton, the maison’s decadent chocolate bar at Marina Bay Sands — takes Easter treats to haute new heights.
Maxime Frederic’s creation is intricately crafted to share a resemblance to Nicholas Ghesquire’s iconic bag.
The star of the show? The “Chocolate Egg Bag” — an edible, runway-ready tribute to Nicolas Ghesquiere’s iconic egg-inspired creation from the Spring Summer 2019 collection. Fashion has never been sweeter.
Crafted from 70 per cent dark chocolate, the bag’s exterior boasts a striking resemblance to the original leather design. The “zipper pulls” and handles are made from 40 per cent milk chocolate, with the inside, a 40 per cent milk chocolate bar, generously filled with hazelnut gianduja, promising a symphony of flavour. This fusion of leatherworking artistry and chocolate-making resulted in this exquisite masterpiece.
The Traditional Easter Eggs are also available in elegant three-piece or six-piece boxes in three available flavours: two dark chocolate and one milk chocolate.
For those who prefer a more traditional Easter treat, Frederic has reimagined the traditional Easter eggs through three recipes - two dark chocolate and one milk chocolate.
Louis Vuitton’s Easter chocolates are a delicious work of art- stacked, sculpted, and styled to perfection by Maxime Frederic.
The dark chocolate eggs are delicately filled with either a raspberry caramel coupled with pistachio praline, or a duo of creamy caramel with blue vanilla from Reunion island and crunchy buckwheat gianduja. For milk chocolate lovers, fret not you can enjoy an egg with a creamy caramel centre with Tahitian vanilla and hazelnut praline.
Available from March 24 on Louis Vuitton’s Click & Collect service and from March 30 in stores