F ZINE’s Top Dining and Drinking Picks For November 2025

NOVEMBER 2025

All Hands Café

Set in a century-old Telok Ayer shophouse painted a bold cobalt blue, All Hands Café brings a fresh kind of warmth to the CBD, with a charming mix of old-world character and modern-day café cool. It’s where heritage architecture meets matcha foam, and weekday mornings feel just a little less hurried.

Food & Drink: Start with the pillowy Signature Shokupan with Kaya Butter Snow & Eggs, a luxe twist on the classic kaya toast with pandan custard and shaved salted butter, or build your own savoury toast stacked with smashed avo, sous-vide chicken or kimchi pork belly. Later in the day, go big with the A5 Sukiyaki or Laksa Barramoodi. Don’t miss dessert: the pandan brûlée French toast and matcha banana pudding are crowd-pleasers. Wash it all down with a Blue Matcha Latte (the foam of which is naturally coloured by spirulina), Yuzu Espresso Soda or a classic flat white.

The Vibe: Bright, easygoing and nostalgic without being twee. Think dark woods, green upholstery, rattan chairs and murals that nod to Telok Ayer’s layered past.

What We Recommend: The kaya butter shokupan and pandan brûlée French toast, best enjoyed with that dreamy Blue Matcha Latte.

Address: 159 Telok Ayer Street, Singapore 068614

Contact: @allhands.cafe

POUT Rooftop Cafe

Perched high above the bustle of Jalan Besar, POUT Rooftop Cafe brings Seoul-style whimsy to the Singapore skyline. Bright, airy, and hued like old Hongkong, the place feels like a gentle escape with iced lattes and sweet city views.

Food & Drink: The menu leans playful yet polished. Signatures like the Strawberry Cream Latte and Black Sesame Frappe steal the show, while hearty bites such as gochujang grilled cheese, tteokbokki toasties, and kimchi waffles bring a spicy, satisfying edge. Sweet lovers can also dig into their brûléed cheesecake or fresh pastries for something lighter.

The Vibe: Dreamy spot meets skyline serenity. Come for the open-air terrace, stay for the soft sunset glow that bathes everything in an effortlessly photogenic light.

What We Recommend: The Black Sesame Frappe with a gochujang grilled cheese. Equal parts comforting and indulgent, and yes, it’s as photogenic as it sounds.

Address: 50 South Bridge Rd, Unit 06-00, Singapore 058682

Contact: @poutcafe

Fernweh Café

Tucked within BEAT.1932 Hostel on South Bridge Road, Fernweh Café is a bright, pet-friendly escape that brings a little calm to the Chinatown bustle. Its name, borrowed from a German word meaning “a longing for faraway places,” fits the mood perfectly–this is a space that feels both grounded and gently transportive.

Food & Drink: The menu is playful, leaning into local flavours with café flair. Think Roti John French Toast, Rendang Beef Benedict, and Har Cheong Gai Don, alongside familiar staples like truffle tots and pasta. The coffee menu keeps things simple, though you might find yourself saving space for dessert. Those Sesame Tang Yuan Fritters deserve a quiet following.

The Vibe: Airy and soothing, with mint-green benches, light wood tones, and a touch of Scandi minimalism. A shelf of art pieces from The Art Faculty adds warmth and thoughtfulness to the design.

What We Recommend: Come for a slow weekend brunch and order Rendang Beef Benedict and a Café Latte to start, then end on something sweet.

Address: 237 South Bridge Rd, Singapore 058786

Contact: @fernweh.sg

Hai Kah Lang Singapore

An import from Johor Bahru and Michelin-approved, Hai Kah Lang brings its famed seafood noodle bowls to Singapore with the same briny punch and umami depth that made it a hit across the Causeway.

Food & Drink: No prize for guessing which noodle bowls are popular. Go straight for the prawn noodles or the seafood soup. Fresh, generous, and deeply comforting.

The Vibe: Busy, friendly, and authentically Malaysian in energy.

What We Recommend: Signature seafood soup with a side of fried fish skin.

Address: 107 N Bridge Rd, Lot #1-15, Singapore 179105

Contact: @haikahlangsg

Tori San

Making its Singapore debut, Tori San brings Taiwan’s beloved toripaitan ramen to local shores. Located along Telok Ayer, this minimalist ramen bar specialises in rich, slow-cooked chicken broth that’s both hearty and refined.

Food & Drink: The star of the menu is the Toripaitan Chicken Broth Ramen (from $12.90), featuring silky noodles and tender slices of chicken in a full-bodied, collagen-rich broth. Those looking for something different can try the Sakura Yuzu variation for a lighter touch or the Truffle Umami bowl for deeper, aromatic notes. Complementing the ramen are side dishes such as yakitori skewers and crispy appetisers designed for sharing.

The Vibe: Sleek and contemporary, Tori San offers a calm space where warm lighting and pale wood interiors set the stage for an unhurried meal.

What We Recommend: The signature Toripaitan Chicken Broth Ramen is rich, smooth, and comforting, best enjoyed with an extra egg and a side of grilled skewers.

Address: 116 Telok Ayer Street, Singapore 068585

Contact: @torisan.sg

Kimchi Mama

You’ll notice the unmissable logo of Kimchi Mama first, before learning that that is where you go for bubbling jjigae, sizzling bibimbap, and that addictive crunch of homemade kimchi. 

Food & Drink: Heartwarming, generous, and proudly traditional. Their kimchi stew and bibimbap are clear crowd favourites.

The Vibe: Bright and homely, with K-pop tunes humming softly in the background.

What We Recommend: Kimchi jjigae, the hotstone baps and Eomuk Fries.

Address: 18 Tanjong Pagar Road, Singapore 088441

Contact: @kimchimamasg

Mamma Mia Focaccia

The Italian spirit thrives here with crispy-edged focaccia, olive oil in abundance, and the smell of roasted tomatoes in the air. Plus, champagne lovers might find a champagne bar hidden right behind the deli, expected to open sometime in November. 

Food & Drink: Gourmet focaccia sandwiches stuffed with mortadella, burrata, and anchovies.

The Vibe: Cosy, friendly, and perfect for a quick lunch that feels indulgent.

What We Recommend: You won’t go wrong with the Mamma Mia!, layered with mortadella slices, stracciatella, pistachio cream and pistachio shavings or the truffle mushroom focaccia with a side of lemonade.

Address: 201 Victoria St, #04-11, Bugis+, Singapore 188067

Contact: @mammamiafocaccia

Loca Niru

Loca Niru marks the debut of Gaia Lifestyle Group’s fine-dining venture, opening 6 November 2025 within the storied House of Tan Yeok Nee, a 140-year-old national monument and the last standing of Singapore’s ‘Four Grand Mansions’.

Food & Drink: Helmed by Chef Shusuke Kubota (Chef Shu), the restaurant offers Contemporary Innovative cuisine that bridges Japanese sensibilities and French technique through an eight-course tasting menu ($298++). Expect elegant compositions like tuna tartare with yuzu and miso-glazed eggplant, designed to engage both heart and palate. Pair it with a six-glass sake or wine flight ($188++) to complete the experience.

The Vibe: Set within a heritage mansion restored with quiet reverence, the 36-seat dining room channels balance, while its weathered patinas blending seamlessly with sleek modern accents.

What We Recommend: The full tasting menu paired with sake for a sensorial deep dive into Chef Shu’s harmonious world.

Address: House of Tan Yeok Nee, 101 Penang Road, Singapore 238466

Contact: @locanirusg

Carlitos

Tucked in the heart of Joo Chiat, Carlitos brings the spirit of Barcelona to Singapore’s East. Founded by chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega, this neighbourhood tapas bar captures the convivial soul of Spanish dining.

Food & Drink: Over 30 tapas inspired by the chefs’ favourite corners of Spain fill the menu, from the anchovy-studded Gilda Pintxo and Croquetas de Calamar to heartier plates like Txipirones Bilbao and Canelón de la Abuela. Those dining in groups can pre-order roasts such as the Spanish Suckling Pig or Pollo Rustido, while desserts like Tarta de Queso and Churros con Chocolate sweeten the evening. The wine list celebrates Spain’s boutique vineyards, with over 30 labels thoughtfully curated to pair with the food.

The Vibe: Warm and welcoming, Carlitos channels the easy charm of a Barcelonian neighbourhood bar: lively and always buzzing with familiar faces.

What We Recommend: A platter of Albóndigas con Sepia paired with a glass of Canforrales red, best enjoyed with friends over unhurried conversation.

Address: 350 Joo Chiat Rd, Singapore 427598

Contact: @carlitos.joochiat

The Coach Restaurant Singapore

The Coach Restaurant brings a slice of New York glamour to Jewel Changi Airport, marking the American fashion house’s first restaurant in Singapore and second globally after Jakarta. Located right beside the Coach boutique, the 56-seater modern steakhouse overlooks the Rain Vortex and captures the brand’s signature mix of luxury and playfulness, complete with terrazzo floors, plush leather booths, and even a suspended yellow taxi – a cheeky nod to the Big Apple.

Food & Drink: Headed by Chef Kurt Sombero (formerly of Burnt Ends and Meatsmith Little India), the menu pays tribute to American classics through a refined lens. Highlights include the Maryland-style crab cake, perfectly crisp fried chicken served in a stitched leather bucket, and woodfire-grilled steaks finished with C-shaped butter pats. For dessert, the PB&J bombe Alaska and creamy New York cheesecake deliver nostalgic indulgence. Pair your meal with inventive cocktails like Waffled Up (vodka, waffle milk, dill, and maple) or explore the all-American wine list curated to match the hearty, flame-kissed fare.

The Vibe: Polished yet playful, the space radiates that distinct Coach sheen — effortlessly chic, cosmopolitan, and designed for stylish layovers or lingering dinners.

What We Recommend: The Maryland-style crab cake with the Waffled Up cocktail, best enjoyed from the chef’s counter with a view of the open kitchen.

Address: #01-208/209, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666

Contact: @thecoachrestaurant

Thanying

Since 1988, Thanying has quietly earned its place as one of Singapore’s premier Thai fine-dining spots, blending royal recipes with contemporary polish. This elegant venue honours traditional flavours with a modern touch, serving up dishes inspired by authentic Thai court cuisine.

Food & Drink: From crisp stuffed chicken wings bursting with flavour to the signature steamed sea bass in a zesty chilli-lime sauce, Thanying’s menu is a thoughtful showcase of balance and depth. Rich curries, fragrant herbs, and fresh seafood star alongside a generous vegetarian selection, ensuring there’s something for every palate.

The Vibe: The space feels refined yet welcoming, a tasteful blend of classic and modern design that invites relaxed yet special occasions. Service is courteous and attentive, making it a reliable choice for both intimate dinners and celebratory meals.

What We Recommend: Start with the stuffed chicken wings for bite-sized luxury, follow with the steamed sea bass in chilli-lime (pla kapong neung manao) for a vibrant finish, and round off with a Thai iced tea or traditional dessert to keep the indulgence going.

Address: 165 Tanjong Pagar Road, Amara Singapore, Singapore 088539

Contact: @thanyingrestaurants

One-Ninety Bar

Nestled within the luxurious Four Seasons Hotel Singapore, One Ninety Bar is redefining the cocktail scene with its bold new menu, Polaroids of Singapore, Volume I. Launched in October 2025, this curated collection of 16 handcrafted cocktails celebrates the city’s vibrant multicultural heritage through innovative flavours inspired by Chinese, Malay, Indian, and other local communities.

Food & Drink: Each cocktail is crafted by Head Bartender Sophia Kang and team and tells a unique story, from whisky-based tributes to the Northern Lion Dance to tropical rum twists echoing local favourites like rojak and bandung. These drinks are a cultural journey in a glass, all priced at an accessible S$25 each. Complementing the drinks is a fresh lineup of creative bar snacks, designed to elevate every sip.

The Vibe: Sophisticated yet welcoming, One Ninety Bar offers an intimate escape where guests can connect over masterful cocktails and attentive service. Artistic touches, like hand-inked menus by the hotel’s in-house artist, add a personal, handcrafted feel to the experience.

What We Recommend: Try the Rojak Sour for a tangy twist on a local classic, or the Kelapa Old Fashioned for a smooth, tropical take on the beloved cocktail. 

Address: 190 Orchard Boulevard, Lobby Level, Four Seasons Hotel Singapore

Contact: @oneninetybarsg

Flamingo Wine Bar

If you find the name familiar, yes, Flamingo is part of Stay Gold Flamingo. A wine bar that doesn’t take itself too seriously, Flamingo is all about discovery and fun.

Food & Drink: The menu features a rotating selection of natural wines alongside light bites that pair effortlessly. Expect a lineup that’s approachable yet adventurous, inspired by the mood of the moment. 

The Vibe: Cheerful, laidback, and perfect for unplanned nights.

What We Recommend: A chilled orange wine and whatever the staff recommends.

Address: 69 Amoy St, Singapore 069888

Contact: @flmgcoffeeandwine

Last Stop

Tucked snugly within Last Word, Last Stop offers a warm, intimate vibe that feels just like your own living room, a place to unwind and keep conversations flowing as the night gently fades.

Food & Drink: Cocktails here take on a lighter, more playful side, with floral and tea-infused twists on classic recipes designed to refresh and soothe the palate. Alongside these are simple, satisfying bar bites like crispy karaage chicken that perfectly complement the drinks.

The Vibe: Soft lighting and a relaxed buzz create an inviting space to linger longer, letting your guard down for a casual, unhurried evening. It’s the ideal spot to cap off your night with a sense of ease and comfort. Truly the perfect last stop.

What We Recommend: Try the delicate floral cocktails paired with their signature karaage chicken for a balanced, memorable nightcap.

Address: #02-01, 8 Purvis Street, Singapore 188587

Contact: @lastwordsg

OCTOBER 2025

Casper

Tucked along Duxton Hill, Casper sets a moody, art-forward tone that flirts between gallery, speakeasy and cocktail lab.

Food & Drink: Cocktails are titled after core ingredients: think Apple, Mushroom, Dates and Calamansi, but each one hides unexpected complexity under a touch of sweetness. Prefer something simpler? There are highballs, Guinness on tap and satisfying bar bites like sourdough sandwiches to balance the night.

The Vibe: Dimly lit and intimate, with art-dressed walls and a soundtrack that leans house and Afro rhythms. Their monthly Frequency Night (every second-last Thursday) is fast becoming a crowd favourite.

What We Recommend: Order the Tomato or Orbium cocktail and pair it with a crisp, warm sandwich. Simple, perfect.

Address: 59 Duxton Road, #01-01, Singapore 089523

Contact: @casper.bar__

The St. Regis Bar

Part of The St. Regis Singapore’s 2025 refresh, the newly unveiled St. Regis Bar is an elegant reimagining of Manhattan’s golden age through a modern Singapore lens.

What: Step past towering brass doors into a symphony of rich reds, greens and marble. The space is anchored by a stunning birdcage-inspired back bar, softly lit and gleaming with aged brass, setting the tone for an evening of timeless indulgence.

Food & Drink: The new Time After Time menu charts drinking eras across decades, from 1920s New York to futuristic Singapore. Highlights include the Merlion Sling, Eternal Tropicalia (a Mai Tai twist), Disco-tea-que Spritz and Club Kid Espresso. Their new house signature, the Straits Mary, reinvents the Bloody Mary with bak kwa-infused bourbon, gochujang, chilli padi and spice for a distinctly local kick. Three zero-proof creations round out the menu, built with clarified teas, tropical ferments and vibrant native fruits.

The Vibe: Sophisticated and intimate, the kind of bar where conversation lingers long after the ice melts. Whether you’re perched at the counter or tucked into a suede banquette under crystal light, there’s an irresistible sense of occasion.

What We Recommend: Order the Straits Mary at golden hour, let the light dance off the liquid-metal bar top, and settle into Kelvin Saquilayan’s effortless hospitality.

Address: 29 Tanglin Road, Inside The St. Regis Singapore

Contact: @stregisbarsingapore

Madam Flod

From Sweden’s floating dining scene to Singapore’s riverfront, Madam Flod anchors itself at Boat Quay as a charming French crêperie with seafaring flair.

Food & Drink: Expect both sweet and savoury crêpes made with buckwheat flour imported from Brittany. The batter rests for two days to ensure that perfect lace-edged texture. Don’t miss the Singapore-exclusive Pandan Kaya Crêpe alongside classics like smoked salmon galette and chocolate ganache.

The Vibe: Cosy and rustic with warm lights, chalkboard menus and nautical nods. Weekends see constant foot traffic, and you’ll want to linger.

What We Recommend: The smoked salmon or complete galette hits the savoury spot, but the real winner in our opinion is the original sugar, butter and lemon crêpe.

Address: 47 South Bridge Road, Singapore 058680

Contact: @madamflodsingapore

Basq & Bean

Minimalist and modern, this café makes Basque cheesecakes its entire identity, and it works.

Food & Drink: Full-sized Basque cheesecakes are baked fresh and sold whole, paired with espresso or specialty brews strong enough to balance their creamy richness.

The Vibe: Sleek, neutral tones and clean lines create a calm escape, perfect for a sugar-and-caffeine stop between errands.

What We Recommend: A classic Basque cheesecake with a punchy espresso or a filter pour.

Address: 85 Beach Road, #01-02, Singapore 189694

Contact: @basqnbeansg

Komunal

Hidden along Changi Road, Komunal brews purpose into every cup. This social enterprise café partners with MIJ Hub to employ staff with special needs, serving compassion alongside great coffee.

Food & Drink: Espresso-based drinks, filter flights, and chocolate or matcha options for non-coffee drinkers. Their small kitchen rotates homemade cakes, scones and hearty meatballs.

The Vibe: Humble, calm and community-driven, seating barely ten. The slower pace feels like a deep breath.

What We Recommend: Order a white made with the Vanta blend, then linger over a slice of tres leches cake.

Address: 116 Changi Road, #01-11, Singapore 419718

Contact: @komunal.sg

Legendary Hong Kong

A household name in Hong Kong dining makes its biggest Singapore splash yet with a spacious new Tampines flagship.

Food & Drink: Roast meats take centre stage–char siu, crispy pork belly and London duck–joined by dim sum, café staples and nostalgic comfort plates. Local exclusives like pandan rice rolls with crispy prawn rolls and curry fish ball noodles seal the deal.

The Vibe: Retro-inspired interiors with booth seating and vintage touches that recall 1970s Hong Kong diners, but scaled up for a modern mall crowd.

What We Recommend: Go straight for the 4-in-1 BBQ platter and pandan rolls, then finish with the French toast.

Address: #B1-11, 4 Tampines Central 5, Tampines Mall, Singapore 529510

Contact: @legendaryhongkong

MrBeast Burger Singapore

The viral sensation lands in Singapore, flipping burgers out of a dark kitchen for fans chasing that YouTube-fuelled hype.

Food & Drink: Smashed burgers (Beast Style, Karl’s Deluxe), spicy Nashville Hot Chicken, crinkle fries and cheeky dessert sets like cookie fries.

The Vibe: Strictly delivery-first, though pick-ups run through Dignity Kitchen’s food-court space.

What We Recommend: Nashville Hot Chicken Tender Sandwich and Beast Style Burger, extra fries, no regrets.

Contact: @mrbeastburgersg

Gwanghwamun Mijin

A sharp, understated new contender in the Korean dining scene, specialising in buckwheat noodles.

Food & Drink: Buckwheat soba-style noodles, served hot or cold, paired with seafood pancakes, bossam and homely Korean sides. Their perilla-salmon version stands out.

The Vibe: Modern, clean and no-fuss, a refreshing addition to Chinatown’s Korean offerings.

What We Recommend: Cold buckwheat noodles and the perilla-salmon combination. Add a pancake on the side.

Address: 47,48,49, Pekin St, Far East Square, #01-01, 048779

Contact: @mijin.sg

Bibik Violet

A warm, café-style offshoot of Violet Oon that brings approachable Peranakan and kopitiam comfort into a heritage setting.

Food & Drink: Expect familiar local dishes such as nyonya laksa, nasi lemak, prawn mee alongside kaya toast, kopi and heritage desserts like orange sugee cake and kueh.

The Vibe: Cosy and nostalgic, with Peranakan tiles and vintage details that blend café ease with cultural charm.

What We Recommend: Order the nyonya laksa or nasi lemak for mains, and finish with orange sugee cake.

Address: 28 Orchard Road, #01-05 Temasek Shophouse, Singapore 238832

Contact: @bibik.violet

SEPTEMBER 2025

Club Rangoon

What: A contemporary Burmese restaurant in a restored Duxton Road shophouse, merging modern finesse and a healthy understanding of the local palate with Myanmar’s flavours and charm.

Food & Drink: After a year of testing the waters, the team has landed on a menu designed to awaken even the most jaded Singaporean palate. Think contemporary comfort dishes you already know, now given a bold Burmese twist. The cocktails? Bright, sour and refreshing, designed to cut through the riot of flavours coming out of the kitchen. With Burmese family roots and a powerhouse female Thai chef Noom at the helm, this is one spot you’ll want on your radar.

The Vibe: Nostalgic meets modern for a cosy, intimate vibe with communal round-table dining and bursts of heritage design.

What We Recommend: Absolutely order the Yone Pathay Thee Tofu Kyaw (Okra and tofu dry curry), and the melt-in-your-mouth Wet Thar Dan Bauk (Burmese-style pork knuckle biryani. 

Address: 76 Duxton Road, Singapore 089535. 

Contact: @clubrangoonsg

Reif Japanese Kushiyaki Pop-Up

What: For the month of September, Conrad Singapore Marina Bay plays host to Chef Reif Othman, one of the Dubai’s most popular chefs, for a fiery Singapore homecoming. His cult-favourite Dubai concept lands here as a month-long residency across two outdoor venues, marking his return to the city where it all began.

Food & Drink: At The Terrace, the pop-up à la carte menu brings Reif’s signatures to life: wagyu katsu sandos, truffle udon with tiramisu boba, playful desserts, and rotating specials hot off the grill. Meanwhile at Oscar’s, Reif takes over the Sea, Smoke & Spice buffet’s live grill with kushiyaki skewers like Angus beef with truffle mayo and ponzu-buttered corn. Expect fire-led cooking with flair, bold flavours, and a deeply personal touch. It’s the same instinct that earned him Michelin nods and a Chefs’ Choice Award by MENA’s 50 Best.

The Vibe: Two different stages, one philosophy. The Terrace is late-night casual, flames flickering, cocktails in hand. Oscar’s is buffet energy dialled up: smoky, social, and made for groups.

What We Recommend: Hit the pop-up for the wagyu katsu sando (the hype is real) and swing by Oscar’s for kushiyaki skewers fresh off the coals.

Address: Conrad Singapore Marina Bay, 2 Temasek Blvd, Singapore 038982.

Contact: Conrad Singapore Marina Bay

temper.

What: A sensorial playground in Duxton by the Ebb & Flow Group, temper is a wine room and cocktail lounge where food, drink, and sound are tuned to the same frequency. Spread over 4,000 sqft, the Bauhaus-meets-cinematic interiors split into two moods: a low-lit wine room upstairs and a buzzier cocktail lounge below.

Food & Drink: Wine director Roberto Duran (ex-67 Pall Mall) curates a cellar of over 2,100 bottles with 250 by the glass, making this one of the most exciting lists in town. Cocktails are equally compelling, crafted by consulting bartender June Baek and head bartender Kishan Kumar. Expect signatures like temper’s Cup (wine meets Hendrick’s, strawberry, kiwi, cucumber) and a star fruit Dirty Martini that twists expectations. The kitchen, led by Nicolas Tam of one-Michelin-starred Willow and Ronald Sim (ex-Burnt Ends), keeps things crave-worthy and precise: seafood towers, wagyu-blend burgers, red shrimp carpaccio, and uni linguine that’ll have you plotting your next visit before dessert even lands.

The Vibe: Think sculptural arches, moody light, and a music programme by nightlife veteran Joshua Pillai. Nights move from vinyl deep-dives to live jazz, soul-drenched vocals, and DJ sets that keep energy shifting between velvet-smooth and high-octane.

What We Recommend: Park yourself in the cocktail lounge with a T.T.K. (Tutu Kueh) Old Fashioned and a crab roll, then slip upstairs for a pour-by-the-glass wine journey you didn’t know you needed.

Address: temper., Mondrian Singapore Duxton, 83 Neil Rd #01-07, Singapore 089813.

Contact: temper.sg 

Forage

What: A harvest-to-table restaurant at Mandai Rainforest Resort by Banyan Tree, where Chef Marcus Tan creates menus guided by nature and shaped by the rhythm of the rainforest.

Food & Drink: Expect modern plates rooted in sustainability and seasonality, from land-and-sea mains sourced from local farms to herbs and aromatics freshly clipped from the rooftop edible garden. Think pandan oils, ginger flower pickles, lemon basil infusions, and pandan-laced garnishes, woven through elegant five- or eight-course menus. Each element, down to the stems and skins, is transformed with finesse into sauces, stocks, and garnishes. Pair it with a glass of welcome champagne as dusk spills over the reservoir, and you’ve got a dining story anchored in both artistry and respect for the land.

The Vibe: Biophilic interiors bring the rainforest in, with carved stone tiles depicting native wildlife, golden leaf monkeys cradling warm light, and floor-to-ceiling windows framing Upper Seletar Reservoir. With only 40 seats and one exclusive seating at 6pm, intimacy is the name of the game.

What We Recommend: Opt for the eight-course Experience Menu if you want the full arc of Chef Marcus’ vision, it’s a rare chance to taste Mandai’s surroundings on a plate.

Address: Mandai Rainforest Resort by Banyan Tree, 80 Mandai Lake Rd, Singapore 729826.

Contact: @banyantreehotels 

Man Fu Yuan

What: One of Singapore’s most iconic Cantonese dining rooms, Man Fu Yuan at InterContinental Singapore turns tradition into theatre with a Manchu-Han Feast, a lavish banquet once reserved for emperors, now reimagined for the modern palate.

Food & Drink: Think bird’s nest soups, double-boiled broths, roasted meats, and abalone dishes that nod to heritage while leaning into refinement. Seasonal tasting menus showcase everything from intricate dim sum to ornate banquet dishes that draw from the richness of Cantonese imperial cuisine. The wine list and tea pairings are equally thoughtful, matching the layers of flavour with precision.

The Vibe: A classic yet contemporary dining hall anchored by jade tones, latticed screens, and polished service. It’s formal enough for celebrations, but warm enough to feel genuinely welcoming.

What We Recommend: Gather a group and dive into a feast quite literally meant for royalty.

Address: Man Fu Yuan, InterContinental Singapore, 80 Middle Road, Singapore 188966.

Contact: @interconsin

Bochinche

What: Argentine soul meets cosmopolitan edge at Bochinche, a Robertson Quay mainstay that celebrates fire, meat, and big flavours without losing its playful streak.

Food & Drink: Expect wood-fired grills loaded with prime cuts of beef like ribeye, flank, and tenderloin alongside empanadas, provoleta, and seasonal small plates. The wine list is unapologetically Argentinian, spotlighting Malbecs and boutique producers, while cocktails riff on Latin classics with punchy tropical twists.

The Vibe: Industrial yet warm, with exposed brick, an open kitchen, and buzzy energy that makes every dinner feel like a party. It’s convivial, unpretentious, and fuelled by the rhythm of Latin dining culture.

What We Recommend: The ribeye steak with chimichurri, washed down with a glass (or two) of Mendoza Malbec.

Address: Bochinche, 27 Club Street, Singapore 069413.

Contact: @bochinchesg

Florette

What: Pan Pacific Orchard’s champagne and oyster bar, Florette, is a love letter to golden hour. With floor-to-ceiling windows and a glow that hits just right, it’s the perfect excuse to dress up and sink into a fizz-fuelled evening.

Food & Drink: From 5pm to 7pm daily, the ritual menu spotlights five signature cocktails, two mocktails, and seven refined tapas at special prices. Standouts include the Kaffir Gimlet and the Sakura Martini, both crisp, floral and dangerously easy to sip. Pair them with elevated bar bites such as Wagyu Beef Tartare and Shiso Tempura Oysters. To sweeten the deal, every cocktail order comes with a complimentary second cocktail or tapas, which is the kind of perk that makes clocking off early feel like the smartest decision you’ve made all week.

The Vibe: A champagne-and-oyster bar dressed in glassy glamour and orchid-inspired curves. Think elegant yet buzzy, ideal for pre-dinner dates or a chic midweek reset.

What We Recommend: Order the oyster and champagne pairing ritual. It’s their signature for a reason, and the best way to ease into the night.

Address: Level 11, Pan Pacific Orchard, 10 Claymore Road, Singapore 229540

Contact: @florette.sg 

The High Table x Chef Rishi Naleendra

What: The High Table, a series of intimate one-night-only dining experiences, teams up with Rishi Naleendra (of Michelin-starred Cloudstreet) for an experimental showcase blending fine dining precision with raw creativity.

Food & Drink: Expect a menu built around surprise, hyper-seasonal produce, unexpected techniques, and flavour combinations that push the envelope while remaining rooted in Rishi’s Sri Lankan heritage and modern Australian training. The beverage pairing, from natural wines to inventive cocktails, is as much a part of the journey as the food.

The Vibe: Pop-up intimacy at its best. Communal tables, candlelight, and the hum of anticipation as each course arrives. It’s one night, one chance, and never quite the same again.

What We Recommend: Trust the chef’s tasting menu, it’s designed as a journey, and the pairings will open doors you didn’t know existed.

Address: HighHouse, Level 61–62, One Raffles Place, 1 Raffles Place, Singapore 048616.

Contact: @highhousesg. Reservations via 9677 8074 or hello@highhouse.sg. 

NAE:UM

What: Michelin-starred and helmed by chef Louis Han, NAE:UM is a progressive Korean restaurant that reads like a personal diary. Each menu is a “chapter” telling the story of his memories, travels, and roots.

Food & Drink: Expect reinterpreted Korean flavours with global influences such as galbi glazed with unexpected spices, kimchi reimagined as fine-dining accents, and course menus that change every few months. Dishes balance nostalgia with precision, pairing beautifully with a curated selection of wines, sakes, and house-fermented drinks.

The Vibe: Minimalist, light-filled, and modern with clean lines that let the storytelling happen on the plate. Service is polished yet warm, pulling guests into the narrative of each dish.

What We Recommend: Go for the full tasting menu, whatever “chapter” they’re currently on, it’s the purest way to experience Chef Han’s evolving vision.

Address: NAE:UM, 161 Telok Ayer St, Singapore 068615.

Contact: @naeum.sg

Horatio

What: A sleek listening lounge tucked into the heart of the city, Horatio is all about vinyl, cocktails, and an intimate sense of exclusivity. Designed as a refuge for serious sound and bottles, it blurs the lines between retro nostalgia and contemporary culture.

Food & Drink: The bar team plays it sharp with cocktails that nod to the classics but come alive with inventive twists. Expect elegant pours designed to pair with the curated vinyl spinning behind the decks, plus a small but punchy menu of bites to keep you anchored through the night.

The Vibe: Dim lights, shelves of records, plush seating, and a sound system that turns every track into an experience. This is a space for people who appreciate detail, the crackle of a rare pressing, the perfectly chilled glass, the way atmosphere can shift with the drop of a needle.

What We Recommend: Settle into a banquette with their signature old-fashioned in hand, and let the bartenders guide you through the journey. There might also be a way into a super exclusive private room…

Address: 26 Sentosa Gateway, Singapore 098140. Behind a bottle shop in Crockfords Towers.

Contact: @horatiosg

AUGUST 2025

Pierre Hermé Paris

What: Pierre Hermé Paris is making their Southeast Asian foray with its very first flagship store in Singapore this month. 

Food & Drink: Apart from bringing their signature macarons to the island, their Singapore flagship store is set to see debut concepts for the brand. These include the World’s First Pierre Hermé Ice Cream Bar,  the World’s First Pierre Hermé Bubble Tea Collection and the World’s First Pierre Hermé Furoshiki Stand.  The first new concept is set to see handcrafted flavours using the Maison’s signature layering technique, while the Bubble Tea Collection, the one we’re most excited about, will see flavours like Matcha, Ispahan, Satine, Jardin de Pierre, with tapioca pearls and fruit spheres, of course. The renowned Fétish flavours will be available for one’s choosing, but if you’re looking for something even more special, there will also be a Singapore exclusive pastry in the mix called “Trick The Eye” Pastry, a peanut butter French toast that holds more than what meets the eye. 

The Vibe: We don’t know what screams Paris more than a two-storey boutique of desserts and sweet treats, but we’re all here for it.   

What We Recommend: “Trick The Eye” Pastry, Fetish collection flavours. 

Address: 26 Sentosa Gateway, #01-234 & 234A, WEAVE, Singapore 098138.

C⁠ontact: ⁠@pierreherme_singapore on IG

Nonette

What: Banh mi and doughnuts with a Parisian twist, by way of Singapore.

Food & Drink:  Nonette’s three-month pop-up (now to Oct 4) brings back its cult-favourite Banh Mi Parisien — choose between the triple-charcuterie Jambon Beurre or the Southeast Asian-spiced Fried Chicken Banh Mi. Everything is made in-house, from the pickles to the pate. Sweets are no afterthought here: expect Asian-French creations like kaya and chilli oil chantilly doughnuts, black sesame eclairs, and a cheeky tau suan eclair topped with youtiao crisps. There’s even a Singapore Sling Baba for a tropical hit of nostalgia.

The Vibe:  Think messy, fun and très social. Tucked into RASA Space — a vibey arts and nightlife venue in the CBD — Nonette’s pop-up feels like an after-hours hang with your cool Paris expat friend who happens to make a mean banh mi.

What We Recommend:  Apéro Box ($19++): 1 bánh mì, 1 doughnut, 2 éclairs

Address: RASA Space, Republic Plaza, Level 2

C⁠ontact: ⁠@nonettebanhmi on IG

Revolution

What: Previously known as cult natural wine bar RVLT, Revolution is the team’s new chapter—an all-day dining concept where mod-Sin comfort food takes centre stage. 

Food & Drink: Chef Sunny Leong flips tradition on its head with playful pastas like salted egg carbonara, white clam linguine with Hua Diao wine, and chicken rendang ravioli. There are familiar plates too: the iconic chicken nuggets with fermented tomato sriracha and the Wagyu patty melt with fries. Desserts get the local treatment—think pandan madeleines and gula melaka parfait stroopwafel. Natural wines, once RVLT’s claim to fame, remain central to the beverage program, now served in a space as inventive as the menu. P.S. The lunch set (S$28.80) will make a great midday meal with a choice of pasta, a salad and a drink. 

The Vibe: It’s got that same laid-back energy you loved at RVLT, now with more sunlight and space to linger.

What We Recommend: Chicken nuggets with fermented tomato sriracha (S$20), Wagyu patty melt with fries (S$28), salted egg carbonara (S$19.80), gula melaka parfait stroopwafel (S$6)

Address: #01-05, 211 Henderson Road, Singapore 159552

C⁠ontact: ⁠@r_evolution.sg on IG

Mak Man Kee Wonton Noodles

What: Mak Man Kee, the iconic Hong Kong wonton mee institution and Michelin Bib Gourmand regular, is opening its first Singapore outpost on 18 July 2025, in partnership with Joy Luck Teahouse.

Food & Drink:  Expect their signature springy noodles and chunky prawn wontons, but with slight tweaks for Singapore: the soup stock swaps pork bones and cured ham for chicken bones, shrimp shells, and dried flounder, and the noodles are made with chicken instead of duck eggs for Muslim-friendly folks. The Singapore menu includes Wonton Noodles ($9.80), Prawn and Chicken Wonton Noodles ($8.80), and Zha Jiang Mian ($8.80).

The Vibe: A casual setting that doesn’t scrimp on nostalgia, it’s where HK tradition gets the heartland treatment. 

What We Recommend: Wonton Noodles ($9.80) — for that bouncy noodle bite and the generous prawn-stuffed wontons.

Address: Joy Luck Teahouse, inside Food Republic at Causeway Point, 1 Woodlands Square, Singapore 738099

C⁠ontact: ⁠@makmankeenoodleshop on IG

Dame Musuem Cafe

What: A museum café, but make it chic.

Food & Drink: Expect dishes like Teochew porridge platters with all the fixings, Black Pepper Crab Linguine, and Coconut French Toast with a gula melaka drizzle. For drinks, there’s specialty coffee by Common Man Coffee Roasters, teas from 1872 Clipper Tea Co., and playful floats like the rose bandung topped with vanilla ice cream.

The Vibe: Think retro marble tables, rattan chairs, and breezy pastels—ideal for a post-gallery catch-up or a stylish midday break.

What We Recommend: Kerabu Bee Hoon, rice vermicelli tossed with tiger prawns, sakura ebi and house-made sambal belacan or the The Ploughman’s Plate, loaded with jammy egg, cheddar, prosciutto and pickles.

Address: 93 Stamford Rd, #01-04/05 National Museum of Singapore, Singapore 178897

C⁠ontact: ⁠@damemuseumcafe on IG

Younique

What: The viral Bangkok-born concept by Italian fashion house Golden Goose makes its Singapore debut with a glittery lineup of gold-dusted drinks and desserts.

Food & Drink: You’ll find their signature affogato, tiramisu, and matcha drinks all sprinkled or layered with edible gold — because why not? Don’t miss the freshly churned gelato too. 

The Vibe: A minimalist silver-and-gold fantasy nestled within the Paragon boutique. It’s giving edgy runway meets café cool, where you can sip your latte with a side of sparkle under fashion week lighting.

What We Recommend: Golden Affogato ($11), Golden Tiramisu ($18), Golden Latte ($9), Golden Matcha ($9)

Address: 290 Orchard Rd, #01-25, Paragon Shopping Centre, Singapore 238859

C⁠ontact: @⁠youniquecaffe on IG

Yoajung

What: Korea’s viral frozen yoghurt sensation, Yoajung, is finally crossing borders to arrive in Singapore this August (no official opening date yet).

Food & Drink: The build-your-own concept features ultra-creamy yoghurt ice cream as the base, then your pick of toppings: crunchy honeycomb, fresh fruits, cookies, drizzles like chocolate syrup or honey—styles that made them a Gen Z darling.

The Vibe: We’re not entirely sure yet, but from what we’ve seen at Yoajung in Korea, we expect clean white interiors, sleek counters, and open spaces. 

Address: 2 Orchard Link, #02-09, Scape Orchard, Singapore 237978

C⁠ontact: ⁠@yoajung_official on IG 

Mad Roaster Slow Bar

What: A new chapter from the team behind Mad Roaster, Slow Bar is their latest concept in Redhill—offering a more spacious dine-in experience while still serving up the bold brews and beloved bakes that fans queue for.

Food & Drink: Alongside breakfast favourites like Traditional Kaya Toast Set and Chilli Fried Eggs and Avocado Skillet, Slow Bar also has hearty mains like Beef and Marrow Rice Bowl and Mushroom Mafaldine. 

The Vibe: Warm, earthy tones and a striking bar counter set the mood at this new minimalist hideout. 

What We Recommend: Traditional Kaya Toast Set, Beef and Marrow Rice Bowl 

Address: 20 Lengkok Bahru, #01-20 Enabling Village Outpost, Singapore 159053

C⁠ontact: ⁠@madroaster on IG 

Brewnanza Fest 2025

What: Singapore’s biggest beer bash is back. 

Food & Drink:  Think wild fermented ales, tropical-style IPAs, juicy lagers, and exclusive debut pours you won’t find anywhere else — from cult names like Side Project, Verdant Brewing Co., Uchu Brewing, and homegrown heroes Brewlander and Lion Brewery Co. Expect tap takeovers, cocktail bars by Taiwan’s Draft Land, and food stalls from MEOW Barbecue, Black Tap, Papi’s Tacos and more. Think 100 brews, global collabs, street food legends, and all-night DJ sets at this weekend-long flavour party, which is set to happen from 29 to 31 August. 

Address: Sands & Expo Convention Centre, 10 Bayfront Ave, Singapore 018956, Level 1, Hall C

C⁠ontact: www.brewlander.com.

MO Bar

What: To celebrate Singapore’s 60th birthday, the award-winning MO BAR has curated a special SG60 cocktail flight from now to 31 August: a trio of drinks that raise a glass to the nation’s past, present, and future. 

Food & Drink: Start with the effervescent Banana Dollar, a nostalgic nod to the island’s old currency made with Okinawan baijiu and banana liqueur. Next is Sarapan, which reinterprets the iconic kaya toast and kopi breakfast through Nyonya Kaya-infused gin and kopi vermouth. Finally, there’s the Reclaimed Sling 2.0—a refined, crystal-clear update on the classic Singapore Sling, complete with a housemade red lollipop.

The Vibe: Front-row views of the National Day Parade fireworks and the city skyline.

Address:  5 Raffles Ave., Floor 3, Mandarin Oriental Singapore, Singapore 039797

C⁠ontact: ⁠@mobarsg on IG 

JULY 2025

JIN TING WAN

What: Soaring 55 storeys above Marina Bay Sands, Jin Ting Wan is Singapore’s highest Cantonese fine-dining restaurant that’s set to open this month. Helmed by Executive Chef Albert Li, the restaurant pays homage to Yue culinary tradition, refined through haute cuisine techniques like double boiling, lychee wood roasting, and intricate Chinese food carving.

Food & Drink: Expect elevated classics like the signature pipa duck, roasted to lacquered perfection; sautéed mantis shrimp with house-aged Huadiao wine; and luxe dim sum offerings. The experience is further enhanced by an extensive tea programme, led by tea sommelier Zhao Gang, featuring over 80 varietals, and a curated Chinese wine and Baijiu collection by sommelier Joe Yang.

The Vibe: Think Song Dynasty elegance with deep blues, gold accents, dragonfly motifs and floor-to-ceiling windows for panoramic views of the city. 

What we recommend: Pipa Duck, Mantis Shrimp with Aged Huadiao 

Address: Level 55, Tower 1, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956

Contact: @jintingwansg on IG

TOFU G GELATO

What: From the safe team behind DRIM Korean Steak House and MODU Korean Restaurant comes Singapore’s first tofu-based gelato. The pop-up marks the brand’s international debut, with a flagship store set to open at Telok Ayer later this year.

Food & Drink: The creamy gelato is made using soy milk extracted from Chodang tofu, giving it a naturally smooth, light texture. Flavours include Original, Black Sesame, Chodang Sweet Corn, Pistachio, and Yuzu, all priced at $8 per scoop. For a protein boost, opt for the High Protein Tofu gelato made with Korean protein isolate. 

The Vibe: A warm, wood-toned kiosk tucked away in Mandarin Gallery that channels rustic Korean minimalism, complete with tofu-making tools on display.

What we recommend: Sweet Corn, Black Sesame

Address: Mandarin Gallery, 333A Orchard Road, #02-21, Singapore 238897

Contact: @tofug.sg on IG

THE COACH BAR

What: Tucked behind Coach Play in Chinatown, The Coach Bar is where fashion meets flair in a vintage New York-inspired drinking den. 

Food & Drink: Expect playful American classics with luxe touches: think Wagyu Silver Service Hot Dog ($18), Pastrami Arancini ($16), and Grilled Cheese with a side of Tomato Soup ($18). Cocktails range from a Proper Martini Service (from $22) to a cheeky Tabby Disco Tea ($18) with gin and lemon iced tea in a pouch. The signature Coach Leather Sour ($22) riffs off the theme with bourbon, apple, and citrus, while the Grey Goose Espresso Martini ($22) keeps things sharp and stylish.

The Vibe: It’s giving glossy, cheeky, and just a little bit retro — a fashion-forward hideaway that plays just as hard as it drinks.

What we recommend: Tabby Disco Tea, Wagyu Silver Service Hot Dog, Coach Leather Sour

Address: 5 Keong Saik Road, Singapore 089113

Contact: @thecoachbarsg on IG 

MORITA UNIGORO

What: Japan’s cult uni hotpot spot has landed. Hailing from Osaka, Morita UNIGORO makes its international debut right here in Singapore, bringing with it rich, bubbling pots of Hokkaido uni magic. 

Food & Drink: The must-order? Their signature uni hotpot ($168++), a tableside showstopper made with seafood and tonkotsu broth poured over fresh Hokkaido sea urchin, then layered with everything from Ise lobster and Kagoshima A5 wagyu to Iwate abalone and Hokkaido pork belly. And just when you think it’s over, it ends with a flourish—creamy risotto made from the remaining broth, stirred in with cream and parmesan. Lighter lunch sets start at $98++, with dishes like uni chawanmushi and sashimi to ease you in.

The Vibe: Counter seats give you a front-row view, while wooden accents and clean lines nod to its Osaka roots with quiet confidence.

What we recommend: The Uni Hotpot, Uni Chawanmushi, and that final luxurious spoonful of Uni Risotto.

Address: 10 Stanley Street, #01-01, Singapore 068729

Contact: on iG 

STANDARD BUN

What: Korea’s cult bakery Standard Bun is popping up in Singapore—and yes, those famous mocha buns with maple-aged butter are finally within reach. Known for its signature crisp-on-the-outside, gooey-on-the-inside coffee buns served with generous slabs of flavoured butter, you’ll find over 25 variations at the pop-up, including sweet and savoury picks.

Food & Drink: Start with the original Mocha Bun ($3.90) and level your plate up with Maple Aged Butter ($2.90), or go for the indulgent Cookie Bun ($5.40), Raspberry or Apple Cinnamon versions stuffed with cold, creamy butter. If you’re not into sweet, the Garlic Cream and Jambon buns are surprisingly punchy and satisfying. They’ve also brought over a couple of drinks, including an Ice Creamed Latte ($8.50) and Almond Mocha Java ($7.50), but the real sleeper hit? The sesame and hojicha soft serves ($7.50), smooth, milky and just the right amount of nutty.

The Vibe: Minimalist Seoul-style chic meets cafe culture vibes, with perfectly styled buns that are basically begging to be on your IG feed.  

Pop-up Dates & Locations: Suntec City: 4 June to 3 August 2025  and Bugis Junction: 10 June to 13 July 2025

What we recommend: Mocha Bun with Maple Aged Butter, Raspberry Butter Bun, Black Sesame Soft Serve

Contact: @standard.bun on IG 

SPICY NOODLE SINGAPORE

What: It’s almost like we won’t have to travel for food these days because Taiwan’s cult-favourite spicy noodle joint has landed in Singapore with its first international outpost. 

Food & Drink: Originally from Taichung, Xiao Hun Mian (which translates to “spicy soul noodles”) is beloved for its handmade noodles and signature Master Chilli Oil—a fiery condiment so revered it’s been dubbed the “Hermès of chilli oil.” Each batch undergoes a meticulous five-step process, including eight hours of hand-stirring to achieve its signature umami kick. On the menu: Spicy Mixed Meat and Vegetables with Xiao Hun Noodles ($18.80), Spicy Beef Soup with tendon, tofu pouches, sliced US beef and soft-boiled eggs ($24.80), and a mild beef soup option for the heat-averse ($20.80). Don’t miss the sides like Taiwanese Fried Bread Sticks ($4.50) and Spicy Golden Fish Balls ($4).

The Vibe: It’s more about the bowl than the backdrop—located at Raffles City, this casual eatery is set up for serious slurping and fast-moving queues. Expect no-frills interiors and plenty of spice-fuelled satisfaction.

Address: 252 North Bridge Road, #B1-38, Raffles City, Singapore 179103

What we recommend: Spicy Beef Soup Set 

Contact: @⁠spicynoodlesingapore on IG 

KEMING BINGSAT

What: With more than 140 outlets across Mainland China and Hong Kong, Keming Bing Sat is known for its signature char siew rice—which reportedly sells over 3.3 million bowls a year—and those now-iconic bear-shaped iced drinks. The Plaza Singapura outlet marks the brand’s Singapore debut.

Food & Drink: The star dish? The Signature Char Siew Rice ($10.90++) features thick-cut, glossy char siew served with egg and Wuchang rice, topped with a 23-ingredient secret sauce. Other hearty picks include the Scallion Oil Chicken Chop on a sizzling hotplate ($13.90++) and Thai-style Curry Beef Brisket Rice ($13.90++). For sweets, go for the Lava Ovaltine Toast ($7.90++), a nostalgic, oozy treat, or the Happiness Lava Egg Waffles ($6.90++), stuffed with sweet cheese. Drinks are where it gets extra cute. Their famous Little Bear Iced Drinks—like the Milk Tea, Lemon Tea and soda variations—come with teddy bear–shaped ice cubes, and yes, they were the original creators of this viral cha chaan teng drink.

The Vibe: Playful and casual with retro cha chaan teng vibes, perfect for a catch-up over char siew and kitschy bear-ice milk teas.

What we recommend: Signature Char Siew Rice, Lava Ovaltine Toast, Bear Milk Tea

Address: 68 Orchard Road, #01-18, Plaza Singapura, Singapore 238839 

Contact: @⁠kemingbingsat_sg on IG 

CHOON HOY PARLOR

What: Chef Dylan Ong’s Choon Hoy Parlor has moved into swankier digs at Arcade @ The Capitol Kempinski. What began as a tribute to his late mother has evolved into a full-fledged culinary love letter to Singapore soul food — that elusive, emotionally driven category of dishes shaped by heritage hawker flavours, personal memory, and kopitiam culture.

Food & Drink: Signature favourites return with a delicious refresh, including the Mocha Prime Pork Ribs (now zhuzhed up with Vietnamese egg coffee espuma). New dishes include the Tea Smoked Dong Po Rou, Chilli Crab Kueh Pie Tee and the 6G Kampung Chicken. ⁠Also look out for a local twist on charcuterie, starring house-made XO pork lap cheong, waxed duck with apricot, tempeh homemade dough fritters, duck liver sausage and more.  

The Vibe: With nostalgic mosaic tiles, vintage-style glass blocks, and a cool blue-and-white palette, the new space blends retro kopitiam charm with café chic. Downstairs, the brand-new baijiu-focused bar houses the largest baijiu collection in Southeast Asia outside of China — complete with baijiu flights, cocktails, and highballs designed to introduce the category to curious Singapore drinkers.

What we recommend: Mocha Prime Pork Ribs, Claypot Dry Laksa, Trio of Orh Ni 

Address: Arcade @ The Capitol Kempinski, 15 Stamford Road, Singapore 178905

Contact: @choonhoyparlorsg on IG  

ICHIGO ICHIE

What: At Ichigo Ichie, every moment is treasured—and now, there’s a new reason to make one. Chef Akane Eno’s fine-dining kappo restaurant has introduced an intimate à la carte dinner menu, available exclusively in its six-seater private room. 

Food & Drink: The Cold Ebi Somen is a standout—a delicate bowl of Japanese tiger prawn with miwa somen in clear prawn broth, brightened with yuzu and a dollop of chilli paste. For something heartier, the Miyazaki Beef Soboro Donabe is comfort in a claypot: wagyu mince, fried potato bits, and arima sansho over kombu-cooked Koshihikari rice, served with miso soup and pickles.  

The Vibe: With just 12 counter seats and six in the private room, the space reflects Chef Eno’s quiet elegance—soft wood, textured slate, and polished marble in a calming neutral palette.  

What we recommend: Cold Ebi Somen, Miyazaki Beef Soboro Donabe 

Address: 442 Orchard Rd, #01-16/17 Claymore Connect, Singapore 238879

Contact: @ichigoichie_sg on IG 

JUNE 2025

FIREBIRD BY SUETOMI

What: Firebird by Suetomi marks the first international outpost of Japan’s famed Makitori Shinkobe, known for its one-year waitlist and exceptional yakitori. Founded by Chef Makoto Suetomi in partnership with Ebb & Flow Group, the Singapore edition brings a refined, tori-focused wood-fire omakase to local diners.

Food & Drink: The 13-course omakase menu ($188++) alternates between skewers of various chicken parts and seasonal dishes, all kissed by wood-fire. Each cut—like momo (thigh), seseri (neck), or harami (abdominal wall)—is individually prepared over a grill custom-built to Chef Suetomi’s specifications using Japanese cedar, oak, and cherrywood. Highlights include the signature Soboro Claypot Rice, where sautéed minced chicken is served two ways, including a version inspired by Hainanese Chicken Rice with house-made ginger sauce and marinated egg yolk.

The Vibe: The 25-seat restaurant includes a 12-seater dining counter, an 8-seater private room, and a 5-seat bar, all anchored around an open wood-fire grill. With flames flickering and chefs working in sync, the experience blends craft, intimacy, and theatrics all in one locale. 

What we recommend: Seseri skewer, Chicken Breast with Harissa, Soboro Claypot Rice, Geisha’s Kiss cocktail 

Address: 83 Neil Road, #01-04/05, Singapore 089813

Contact: @firebird.sg on IG 

VINCENZO CAPUANO

What: Italian pizza maestro Vincenzo Capuano (ranked 12th on the 50 Top World Artisan Pizza Chains list in 2024!) has brought his award-winning pizzeria to Singapore. The Fort Canning outpost is his first in Southeast Asia, showcasing his signature long-leavened, contemporary Neapolitan dough made with Nuvola Super flour from Naples. 

Food & Drink: The star of the show is the Provola E Pepe ($28++), made with San Marzano tomato sauce, smoked provola, roasted cherry tomatoes, basil, pepper mix, and extra virgin olive oil. The crust is airy, light and chewy—made possible by a slow fermentation process and well-hydrated dough. Other offerings include appetisers like Insalata Al Salmone ($26++) and a small pasta selection, such as the Gnocchi ($28++) with a house-made spicy cream sauce and Parmigiano.

The Vibe: Casual and upbeat, with warm lighting and an energetic playlist that makes it great for a laid-back dinner with friends or a low-key celebration. The space seats just over 30 diners, including some outdoor high-top tables, and is a short walk from Fort Canning MRT. 

What we recommend: Provola E Pepe pizza, Gnocchi, Tiramisu All’amaretto

Address: 80 Mohamed Sultan Road, #01-12, The Pier @ Robertson, Singapore 239013

Contact: @vincenzocapuano.sg on IG

PIZZA STUDIO TAMAKI

What: If you’re looking for a new pizza option to try this month, why not Pizza Studio Tamaki? Tokyo’s cult-favourite joint, known for its Tokyo Neapolitan-style pizzas, will open its first Singapore outlet on 10 June 2025 at Tanjong Pagar.

Food & Drink: All pizzas are made with a 30-hour fermented dough using Canadian and American flour milled in Japan, and fired in a wood oven lined with Okinawan salt for a subtle brininess. Standouts include the Tamaki ($29++), a signature margherita-style pizza with smoked mozzarella, datterini tomatoes, and pecorino romano; the spicy Arrabbiata ($30++), topped with nduja and housemade chilli padi flakes; and the indulgent Bismarck ($32++), layered with mushrooms, salsiccia, and a runny Hinata egg. Non-pizza options include Caramelised Marinated Pumpkin in Red Wine Vinegar ($18++), Meatballs in Tomato Sauce($18++), and desserts like the well-loved House-made Tiramisu ($14++) and Vanilla Ice Cream with Okinawa Sea Salt & Olive Oil ($9.80++).

The Vibe: The open-concept kitchen offers a front-row view of pizzas being fired up, while the space itself leans more café-sized than full-scale trattoria.

What we recommend: Tamaki, Arrabbiata, Meatballs in Tomato Sauce, House-made Tiramisu

Address: 38 Tanjong Pagar Road, Singapore 088461 

Contact: @pst.singapore on IG 

SHIROYAMA

What: Japan’s top gelato master Taizo Shibano brings his dessert expertise to Orchard Central with Shiroyama, a kakigori-focused kiosk serving Japanese snow ice bowls. Named after Mount Haku (or Hakusan), Shiroyama is Shibano’s homage to his Ishikawa roots, and his first Singapore concept since winning the Asian Gelato Cup and heading the Associazione Giapponese Gelaterie.

Food & Drink: Each kakigori bowl is layered with cereal, soft serve, crunchy balls, flavoured shaved ice, and vanilla mousse. There are five flavours to start: ichigo (strawberry), muscat, ume, tie guan yin, and yuzu pistachio, with two size options—regular ($8.80) and grande ($15.80). 

The Vibe: More kiosk than café, the compact counter is located just beside Don Don Donki’s Orchard Central outlet — great for a quick post-shopping treat, especially if you’re already in the mood for something sweet and Japanese. 

What we recommend: Yuzu Pistachio kakigori, Tie Guan Yin kakigori 

Address: 181 Orchard Road, #B2-09 Orchard Central, Singapore 238896 

Contact: @shiroyama_313 on IG

CAFE GYOEN

What: Café Gyoen has found a new home. Now rebranded as a speciality matcha and coffee bar, the revamped concept puts the spotlight on green tea drinks, alongside a hearty food menu of teishoku sets, donburi, and sandos.

Food & Drink: Signature drinks include the Matcha Flight ($21) with three types of matcha from Kagoshima, Mie, and Uji, alongside crowd-pleasers like Strawberry Matcha Latte ($8), Dirty Matcha Latte ($8.50), and Hojicha Burnt Cheesecake ($8). For savoury bites, go for the Wagyu Don ($26.90), Softshell Crab Teishoku ($24), or the Focaccia Katsu Sando ($17.50). You’ll also find lighter dishes like Truffle Edamame ($6.50) and Aburi Mentaiko Fries ($13), all best paired with a cup of hot or iced matcha whisked to order at the counter.

The Vibe: The new outlet trades its old subway-tile aesthetic for a warm, woody interior with soft yellow lighting, clean lines, and a long bar counter where you can watch your matcha being whisked.

What we recommend: Matcha Flight, Hokkaido Pork Teishoku, Focaccia Katsu Sando, Matcha Burnt Cheesecake

Address: 87 Club Street, Singapore 069455

Contact: @cafegyoen on IG

YAN HUO

What: Brought to you by the Fleursophy Group (of Le Jardin and Ember fame), Yānhuo Restaurant is a modern Chinese bistro in Chinatown that blends familiar flavours with aesthetic flair. The name means “fireworks” in Chinese, which sets the tone for its lively, celebratory take on comforting dishes designed for intimate gatherings. 

Food & Drink: The menu spans regional Chinese influences, offering hearty dishes like Mapo Tofu with iberico pork ($22), Truffle Claypot Rice ($48), and a standout Drunken Tiger Prawn ($26) soaked in 5-year Shaoxing wine. Smaller plates include the refreshing Cherry Tomatoes with Tangerine Peel ($16) and Silken Tofu with Century Egg Sauce ($15), while the spicy-sweet Pineapple La Zi Chicken ($28) delivers a twist on the Sichuan classic. 

The Vibe: Think folding screens, dried flower arrangements, and orange-red hues—very much in line with the group’s signature Instagrammable aesthetic. 

What we recommend: Drunken Tiger Prawn, Pineapple La Zi Chicken, Truffle Claypot Rice

Address: 22 Cross Street, #01-56A/57/62, Singapore 048421

Contact: @yanhuosg on IG

1-ALFARO BY MONTI 

What: Created by the team behind Monti, 1-Alfaro by MONTI is a dual-concept venue that houses La Torre, an exuberant Italian restaurant, and La Luna, a rooftop bar that transitions from aperitivo hour to full-blown party mode. 1-Alfaro by MONTI is set to open on 2 June. 

Food & Drink:  At La Torre, the menu—curated by Chef Felix Chong and Chef Alessandro Giustetti—celebrates Emilia-Romagna’s culinary heritage through small plates like Adriatic Red Prawn Tartare ($16++) and Fried Lasagna ($16++), and handcrafted pasta such as Tagliatelle ($14++/$28++), Pinwheel Pasta ($11++/$22++), and Cannelloni Della Nonna($13++/$26++). Sharing mains like Linz Ribeye ‘Costata’ (600g, $148++) and Queensland Baby Barramundi (300g–500g, $78++) encourages convivial dining.

Upstairs at La Luna, the drinks programme includes Emilia-Romagna-inspired cocktails like the Enzo Robutti ($18++), classic Negronis and Garibaldis ($16++), and group-friendly sharing jugs such as Qualcosa Di Rinfrescante ($40++). The space features a live DJ and panoramic views of the Singapore Straits and skyline.

The Vibe: It’s a full-day affair here at 1-Alfaro by MONTI. La Torre sets the scene for breezy long lunches and golden-hour dinners, with its chic interiors and sun-soaked views. Upstairs, La Luna takes things up a notch—think sky-high DJ sets, sparkling cocktails, and that just-right mix of glamour and good energy.

What we recommend: Fried Lasagna, Pinwheel Pasta, Linz Ribeye ‘Costata’ 

Address: Level 34, Labrador Tower, Singapore 118479

Contact: @1alfaro.sg on IG

RISE BAKEHOUSE HERITAGE

What: Rise Bakehouse has opened its third and newest outlet on South Bridge Road, this time with a nostalgic spin. Dubbed Rise Bakehouse Heritage, the space blends local flavours with a retro sensibility, from the Good Morning towels and vintage cabinets to nods at old-school kopitiams.

Food & Drink: The heritage-exclusive menu features sweet treats like Kueh Salat Cake ($8.80), Kaya Pistachio Cake, Kopi Tiramisu, and Honey Pear Chrysanthemum Cake. Drinks include a nostalgic “Made in Singapore” range: Milo Mocha Gao, Chinatown Yuanyang, Pandan Matcha Cloud Latte, and Goma Peanut Cream Latte ($9 each). On the savoury side, standouts include the Curry Mayo Fish & Chips ($20.90), inspired by a family recipe, and Crab Scrambled Eggs Tartine ($17.90), a localised take on the brunch classic with spicy chilli oil and sourdough.

The Vibe: Set in a conserved shophouse, the interior leans vintage café: think Majolica tiles, nostalgic biscuit tins, and pops of pastel that feel both playful and familiar.

What we recommend: Kueh Salat Cake, Crab Scrambled Eggs Tartine, Goma Peanut Cream Latte.

Address: 273 South Bridge Road, Singapore 058822

Contact: @risebakehouse.sg on IG

CAT BITE CLUB

What: Just shy of its second anniversary, Cat Bite Club rolls out a playful new cocktail menu, putting bold twists on time-honoured classics through its signature lens of agave and rice spirits. 

Food & Drink: The new menu is full of surprises: take the Old Cuban, now reimagined as the Corsair with mezcal and Cointreau Citrus Series, or Grape Escape, which swaps rum for shochu, gin, grape shrub, and sparkling sake. Other highlights include the Shiso Foine, a layered agave number with shiso, raspberry and grapefruit bitters; 24 Karrot, which blends Tokki Gold Soju with pecan and carrot; and the adventurous Liver Let Die, made with chicken pâté-washed mezcal. For a nostalgic touch, try Meow Now Brown Cow, their tequila take on an adult milkshake, or the rotating Milk Punch for a Cause, with part of the proceeds going to local cat charities.

The Vibe: Tucked behind a glowing red Cheshire cat grin at 75 Duxton Road, Cat Bite Club feels like a secret worth knowing. Don’t miss the new limited-edition merch drop either (think t-shirts, pins, and ceramic coasters) that are available only at the bar.

What we recommend: Grape Escape, Liver Let Die, Meow Now Brown Cow 

Address: 75 Duxton Road, Singapore 089534

Contact: @catbiteclub on IG

BEDROCK BAR & GRILL

What: Bedrock Bar & Grill kicks off the second edition of its 2025 World Meat Series, this time spotlighting premium Wagyu from Australia’s Mayura Station—famed for its chocolate-fed cattle and exquisite marbling. From now to 31 July 2025, the limited-time experience is all about deep flavour, expert technique, and a masterclass in what one cut of beef—chuck eye roll—can really do.

Food & Drink: The 5-course tasting menu ($138++) transforms the same prized cut across five styles, from Cured Beef Carpaccio to a golden Mini Beef Wellington, hearty Red Wine Braised Chuck Steak, and Grilled Denver Steak with squash purée and garlic herb butter. The experience ends with a luxe Salted Caramel Truffle, made with 66% Valrhona chocolate and finished with edible gold.

The Vibe: Think dark wood, low lighting -- an old-school setting that lets the meat (and wine) speak for itself.

What we recommend: Mini Beef Wellington, Grilled Denver Steak

Address: 96 Somerset Road, #01-05, Pan Pacific Serviced Suites, Singapore 238163

Contact: @bedrocksg on IG

MANHATTAN BAR

What: Manhattan, the award-winning bar at Conrad Singapore Orchard, ushers in a new era with Seasons of Manhattan, a 31-cocktail menu that captures New York City through the lens of time and the seasons. Inspired by iconic moments—from Central Park’s spring blooms to the year-end Grapes of Luck tradition—the menu is designed like a desk calendar, complete with vivid pop-up illustrations and a built-in light for easy browsing in the bar’s moody enclaves.

Food & Drink: The drinks are seasonal, sensorial, and full of storytelling. Where the Boys Are brings tequila, mezcal and plum into a crimson-hued ode to spring break, while Meet Me Halfway nods to the Met Gala with pear liqueur, lychee rose and rice-paper couture motifs. Autumn’s Tatami Shot surprises with Japanese single malt, baijiu, lemon-mushroom oleo, and espresso foam, while winter’s Minutes to Midnight is a sparkling pour of Lillet Blanc, bergamot, and champagne from a mini bottle—crowned with a fizzy grape in honour of the city’s newest New Year’s Eve tradition.

The Vibe: Manhattan still channels the glamour of old New York: the timeless space remains one of the city’s most iconic cocktail destinations.

What we recommend: Where the Boys Are, Tatami Shot, Minutes to Midnight, Smoked Soy Devilled Egg

Address: Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715

Contact: @manhattan_sg on IG

OPUS BAR AND GRILL

What: Long-time Orchard favourite Opus Bar & Grill has unveiled a refreshed dinner experience that spotlights the art of the grill and an ingredient-first approach. Curated by Executive Chef Dean Bush and Chef de Cuisine Edwin Tan—both alumni of Burnt Ends—the new menu refines its signature grilled offerings with added depth and seasonal balance.

Food & Drink: Grilled meats remain the heart of the menu, with standout cuts like the Sanchoku Wagyu Ribeye (MS 4–5), Stockyard Angus 200-day grain-fed Ribeye, and a deeply flavourful Wagyu Flat Iron Steak. For tables that like to share, the Longhorn Bone-in Dry-aged Beef is a dramatic centrepiece grilled over charcoal and Jarrah wood. On the seafood front, the Catch of the Day is served whole, fire-grilled, and paired with beurre noisette. Non-grill mains include a Guinness-glazed Spatchcock Chicken, Rosemary Lamb Shank with sweet potato purée, and Pork Roulade wrapped in bacon with mushroom ragout and port wine jus.

The Vibe: Refined but approachable, Opus offers all the familiar warmth of a steakhouse with a sharper focus on balance, detail, and the drama of open-flame cooking.

What we recommend: Char-grilled Octopus, Sanchoku Wagyu Ribeye, Pork Roulade, Smoked Napa Cabbage

Address: Voco Orchard Singapore, 581 Orchard Road, Singapore 238883

Contact: @opusbarandgrill on IG

MAY 2025

BONJOUR MA CUISINE

What: Created by the team behind Michelin-starred Ma Cuisine, Bonjour Ma Cuisine brings a slice of Parisian bistro charm to Duxton. Open only for breakfast and lunch, it offers a refined yet lively experience where high-level French gastronomy meets relaxed, everyday indulgence – without losing any of its award-winning precision.

Food & Drink: Expect a line-up of French classics with playful touches: Croque Monsieur Truffe ($25.50++) and Croque Madame Truffe ($28.80++), handmade Linguine au Parmesan ($14.80++), and the delicate Quenelle de Brochet Sauce Nantua($20.80++). Lighter bites like the Jambon Persille ($13.50++) and sweet endings such as Pain Perdu Kaya ou Creme Anglaise ($14.50++) and the Île Flottante ($10.80++) round out the menu. 

The vibe: Step through the pet-friendly outdoor terrace into a cosy yet polished space decked with red leather banquettes, vintage Blanche Patine plates, and raw wood accents. 

What we recommend: Croque Monsieur Truffe, Quenelle de Brochet Sauce Nantua and the Pain Perdu Kaya ou Creme Anglaise

Address: 39 Craig Road

Contact: @bonjour_macuisine on Instagram

GELATO MESSINA

What: Cult-favourite Australian brand Gelato Messina has finally landed in Singapore, bringing its famously ooey-gooey, made-from-scratch gelato to the Club Street and Cross Street intersection. Known for everything from wacky specials to farm-sourced ingredients, the Sydney-born chain opened its first-ever Singapore outpost in late April 2025. 

Food & Drink: If it’s anything like their 25 Australian stores (and their Hong Kong offshoot), expect a cabinet of 40 flavours daily – 35 signature favourites like Pistachio Praline (featuring fior di latte gelato, white chocolate, and pistachio fudge) and 5 rotating weekly specials with quirky names like Game of Cones and Jon Snow. Every gelato base, chocolate chunk, and swirl of dulce de leche is made in-house, with fresh Jersey milk and hazelnuts sourced directly from their own farms. While no official Singapore-exclusive flavours have been confirmed yet, fingers crossed.

The vibe: Expect the same casual, lively atmosphere that fans know and love – long queues included. Taking over the former Tre Cafe space next to Merci Marcel, Gelato Messina Singapore promises to be the city’s newest go-to for serious ice cream lovers.  

What we recommend: The Pistachio Praline is a cult favourite, but it’s always worth sampling a rotating weekly special if you’re feeling adventurous.

Address: 1 Club Street

Contact: @gelatomessina.sg on Instagram or https://www.gelatomessina.sg 

CLUB STREET LAUNDRY

What: At the vibrant crossroads of Club Street and Ann Siang Hill, Club Street Laundry brings new life to a storied historic corner. Led by Chef Justin Hammond, this all-day modern Australian spot pays homage to Singapore’s immigrant heritage, blending bold flavours with a deep sense of community and place. 

Food & Drink: Chef Justin Hammond’s menu fuses honest Australian cooking with spices, fire, and delicate global influences, a reflection of his travels across Asia and beyond. Expect dishes rooted in whole-animal butchery, fermentation, and live-fire techniques, paired with an eclectic international wine list that leans bold and adventurous. Whether you’re here for a long lunch, casual drinks, or a late-night bite, the focus is on big flavours, shared plates, and serious Aussie pride.

The Vibe: By day, it’s a cosy cafe with panoramic views of historic shophouses; by night, it transforms into a vibrant social spot that blends past and present effortlessly. Club Street Laundry is all about conviviality, culture, and creating new traditions – right in the heart of one of Singapore’s most atmospheric neighbourhoods. 

What we recommend: Grilled Cauliflower with Prawn Head Butter sounds like the perfect dish to order — healthy with just the right dose of indulgence. 

Address: 98 Club Street

Contact: @clubstreetlaundry on Instagram 

HUP SAN SOCIAL CLUB

What: Hidden in the basement of Club Street Laundry, Hup San Social Club is a 12-seat cocktail bar where the drinks are designed to spark emotions – and a little mischief. Helmed by award-winning Beverage Director June Baek, it’s a playful, intimate space that’s as much about mood as it is about mixology.

Food & Drink: The debut menu, Do What Brings You Joy, lets you choose your drink based on the feeling you want to evoke. Cocktails are crafted with inventive techniques and unexpected ingredients, designed for more than just great taste – they’re miniature experiences in a glass.

The Vibe: Low-lit, low-key, and quietly irreverent, Hup San Social Club feels like a best-kept secret waiting to be discovered. It’s the kind of place where three guests set the vibe – and four turn it into a night to remember.

What we recommend: Achar, Bing Soo and Cold Soup. 

Address: Basement of 98 Club Street

Contact: @hupsansocialclub on Instagram

BORONAS

What: From the mind of Chef Fernando Arévalo (Preludio, Latido) comes Boronas, a Colombia-inspired bakery tucked into the Food Garden at Asia Square. Opened in March 2025, Boronas is built around Arévalo’s cult-favourite pan de la casa – his signature rye bread slathered with a sticky, umami-rich glaze of fermented mushroom water and maple syrup. It's a bakery kiosk designed for grab-and-go, making his beloved breads and Colombian flavours more accessible than ever.

Food & Drink: The star here is undoubtedly the Pan de la Casa ($8), a fluffy five-slice rye loaf topped with thyme, a sprinkle of salt, and served with a side of smoked butter. Breakfast options include La Mañanera ($12) – a sweet corn arepa topped with avocado and a just-set omelette – while heartier lunches start with the Pan y Fiesta ($14), a pulled pork sandwich with pickled red onions and arugula. 

The vibe: A pocket-sized bakery that channels Latin American warmth into Singapore’s financial district. 

What we recommend: Pan de la Casa with smoked butter, La Mananera arepa, Cafe Colombiano

Address: #02-16 Asia Square Tower 1

Contact: @boronas.sg on IG

BELIMBING

What: From the team behind The Coconut Club comes Belimbing, a new-gen Singaporean restaurant that challenges how we define local cuisine. Helmed by Chef Marcus Leow (ex-Naked Finn, Magic Square), the menu explores what Singaporean food could look like if it stopped trying to be nostalgic and simply evolved – with bold remixes of memory, ingredients, and instinct.

Food & Drink: The four-course dinner menu ($88) and two-course lunch ($58) lean into lesser-loved tropical ingredients like pink guava and belimbing (starfruit), reworked through fermentation, pickling, and layering of textures. Highlights include cold laksa-inspired aged kanpachi with coconut curry and guava rempah; clam custard reinterpreted from assam pedas; and firefly squid rojak with fermented prawn paste caramel. Even the grilled short rib with green curry percik flips the rulebook. Finish with the Pumpkin Bingka, which brings together smoky pumpkin purée, tapioca kueh, and tempeh-white miso ice cream.

The vibe: Rattan, marble, and a hand-drawn charcoal mural by artist Dawn Ang (Aeropalmics) set the stage for a menu that invites diners to reimagine what Singaporean food can be – comforting, clever, and confidently contemporary.

What we recommend Wok-fried Nasi Ulam, Grilled Short Rib (with black garlic percik!), Pumpkin Bingka 

Address: Level 2 269A Beach Road

Contact: @belimbig.sg on Instagram 

UNAGI YONDAIME KIKUKAWA

What: Singapore’s unagi scene just got a serious upgrade. Straight from Nagoya, Unagi Yondaime Kikukawa brings over 90 years of eel-grilling mastery to Orchard Road. Founded by a multi-generation unagi wholesaler and led by fourth-generation owner-chef Kikukawa Yuhei, the brand is known for its secret tare sauce recipe (unchanged since 1932) and painstaking binchotan grilling techniques. Expect a heritage-rich experience, now with a modern Singapore twist.

Food & Drink: Come hungry: the Ippon Hitsumabushi Set ($50) features an entire charcoal-grilled eel, served three ways: as-is, with condiments, and finished ochazuke-style with a pour of savoury dashi broth. You can also keep it simple with the Shirayaki Ippon Unagi Set ($48), which spotlights just salt and smoke for pure, clean flavours. Round things out with sides like unagi liver soup or the juicy Umaki (eel-stuffed tamagoyaki), and pair with Japanese beer or sake.

The vibe: Minimalist wood accents, hand-crafted Minoyaki tableware, and an open kitchen where you can watch the chefs live-fire each eel to smoky perfection.  

What we recommend: Ippon Hitsumabushi Set, Shirayaki Ippon Unagi Set, Umaki (grilled eel omelette)

Address: #01-12 Shaw Centre

Contact: @unagi.yondaime.kikukawa_sg

CHRISTINA'S

What: After a major refresh, Christina’s at Mondrian Singapore Duxton returns with a brand-new Mediterranean-leaning concept – and a big dose of warmth and flair. Led by Chef Federico Scordo, the new Christina’s is a stylish all-day dining spot that flips from breezy cafe by day to lively social hub by night, spotlighting vibrant coastal flavours from across Spain, Italy, and Greece.

Food & Drink: The menu is designed around sharing plates and familiar Mediterranean favourites with a twist. Small bites like the Pizza Fritta (panko-fried pizza topped with mortadella and stracciatella), Mozzarella Kataifi with pesto, and Christina’s Dip Platter (beetroot hummus, romesco and tzatziki) make easy companions for a cocktail or two. For mains, highlights include Polpo Materca (buttery octopus with tomato confit), a wood-fired Mediterranean Sea Bass, and the Signature Christina’s Burger stacked with wagyu beef and gorgonzola cream The drinks list leans fresh and playful, with Christina’s signatures like the Plum & Proper (gin and strawberry spritz) and Saturday Morning Cartoons (yes, a Fruity Loops-inspired rum drink).  

The vibe: Artful but unfussy, Christina’s feels like a chic Mediterranean escape tucked into Duxton Hill. Think plush emerald seats, earthy tones, and a sun-drenched mood that shifts into lively evening energy—perfect for a coffee catch-up, afterwork drinks, or a long, lazy dinner with friends.

What we recommend: Pizza Fritta, Polpo Materca, Christina’s Dip Platter, Pistachio Tiramisu

Address: Mondrian Singapore Duxton

Contact: @christinasduxton on Instagram

67 PALL MALL

What: 67 Pall Mall Singapore welcomes the award-winning team behind Michelin-starred Araya for its next Resident Chef Series. From now to June 2025, Chefs Francisco Aray and Fernanda Guerrero present a fresh lens on contemporary Chilean cuisine, paired with some of the world’s rarest and most exciting wines from the Club’s legendary cellar.

Food & Drink: Expect an inventive, globally nuanced take on South American flavours, executed with technical precision. The April menu features highlights like Kanpachi Ceviche with leche de tigre and avocado, Aji Amarillo Linguine crowned with sweet snow crab, and the indulgent Bone Marrow & Caviar served with toasted brioche. Comfort-driven dishes like Arroz Meloso (creamy mushroom rice) and the Sanchoku Wagyu Ribeye grilled over binchotan show off the duo’s soulful yet elevated style. Thoughtfully curated wine pairings spotlight lesser-known regions like Jura and Santorini, with unexpected bottles (think Sekt aged on lees and oak-free Chianti) selected by Deputy Head Sommelier Shirley Tan.

The vibe: Perched in the penthouse of Shaw Centre, 67 Pall Mall Singapore feels polished but relaxed – an elegant playground for serious wine lovers and adventurous drinkers alike.  

What we recommend: Kanpachi Ceviche, Bone Marrow & Caviar, Sanchoku Wagyu Ribeye, Chocolate Tart

Address: #27-00 Shaw Centre

Contact: @67pallmallsg on Instagram; membership required for reservations

AMI PATISSERIE

What: Spring brings a new chapter to AMI Patisserie, where Chef Makoto Arami continues to blend Japanese finesse with French pastry traditions. This season, the intimate Chef’s Table Discovery Experience and Patisserie Café offerings are refreshed with vibrant, seasonal produce—offering a poetic, pastry-led ode to the arrival of spring.

Food & Drink: The six-course Spring Chef’s Table Discovery Experience ($118++) features highlights like the Miso Madeleine with charred eggplant purée and parmesan, the Hokkaido Crab Tartelette layered with apple, scallop and dashi jelly, and the luxurious Smoked Omi Roast Beef Toast topped with uni and wasabi cream. Sweet finales include the Japanese Spring Citrus dessert with Setoka orange and gin gelée, and the Strawberry Sakura, inspired by Chef Makoto’s family traditions. At the more casual Patisserie Cafe, new additions like the Kansai Sausage Croissant Bun ($12.40++), Croque Madame($18.40++) with housemade muffins, and Vanilla Mille Feuille ($16.80++) make daytime indulgence irresistible.

The vibe: Tucked inside a colonial bungalow on Scotts Road, AMI Pâtisserie feels like a serene pocket of Kyoto in the heart of Singapore. Minimalist, elegant, and deeply seasonal, it's where artistry and flavour meet for an experience that’s as soothing as it is unforgettable.

What we recommend: Hokkaido Crab Tartelette, Japanese Spring Citrus, Strawberry Sakura, Kansai Sausage Croissant Bun

Address: 27 Scotts Road

Contact: @amipatisseriesg on Instagram

BEDROCK ORIGIN

What: Bedrock Origin at Oasia Resort Sentosa just launched The Harvest Table – Where Land Meets Sea, a brand-new Sunday brunch experience. Marrying the restaurant’s signature mastery of wood-fire cooking with a coastal spirit, this a la carte buffet celebrates premium meats, seafood, and hearty sides – perfect for lazy weekends with family and friends.

Food & Drink: Start with appetisers like Grilled Tiger Prawns, Truffle Mushroom Soup, and Burrata & Tomato Salad, before diving into larger mains like the Kombu-Cured Tomahawk, Pan-fried Barramundi Fillet, and Chef’s Selection of Seafood simmered in a fragrant white wine sauce. Comfort sides like Bedrock Mac ‘N’ Cheese and Char-grilled Spicy Brussels Sprouts complete the spread. Don't miss the roving Dessert Trolley, loaded with treats like Bedrock Apple Crumble and Banana Walnut Cake. You can also add on free-flow drinks ($28++ for alcohol, $10++ for soft drinks and juices) to keep the good times rolling.

The vibe: Sunkissed and laid-back, Bedrock Origin’s breezy, light-filled space is the ideal coastal escape from city life. It's got all the polish you expect from Bedrock – but with a relaxed island energy that's perfect for easy, indulgent Sundays.

What we recommend: Kombu-Cured Tomahawk, Bedrock Mac ‘N’ Cheese, Bedrock Apple Crumble

Address: #01-02 Oasia Resort Sentosa

Contact: @bedrocksg on Instagram

APRIL 2025

CAVERN RESTAURANT

What: Ever fancied dining in a cave – minus the humidity, dripping stalactites, or questionable odours? Cavern Restaurant brings that fantasy to life with a high-concept, fully air-conditioned space inspired by the majestic Mulu Caves in Sarawak. Managed by the TungLok Group, this new 150-seater restaurant is part of the immersive “Cavern” zone, accessible only with park entry. Expect dramatic limestone-textured interiors, crystalline droplet lights, and a 220-metre-long underground passage leading you in.

The food and drinks: While TungLok is best known for Chinese cuisine, Cavern takes a different approach with a family-friendly sharing menu helmed by Chef Sheng Lim, whose fine-dining credentials include stints at Jaan, Cure, and Ce La Vi. The menu features playful, theme-inspired names: the Stone Hearth Loaf ($12) is warm sourdough with salted butter; the Crystal Cave Salad ($22) pairs heirloom beetroot with creamy burrata; and the Caveman’s Meat Skewer ($38) showcases chargrilled beef tenderloin and vegetables.

The vibe: Less theme-park gimmick, more immersive elegance, Cavern blends cave-like aesthetics with refined dining. Textured walls, glowing “stalactites,” and a bar counter for live cocktail action set the scene. If you’re already exploring Rainforest Wild Asia, it’s well worth the detour – and makes for one seriously Instagrammable finale to your park day.

Address: #02-32 Rainforest Wild Asia, 20 Mandai Lake Road 

Contact: @cavernrestaurantsingapore on Instagram or  https://www.mandai.com/en/dine-and-shop/dining-outlets/rainforest-wild-asia/cavern-restaurant.html 

MAGGIE’S

What: From the team behind Marcy’s and Parliament comes Maggie’s – a wild, irreverent new addition to Keong Saik. This Chinese-ish bistro takes over the beloved Hevel, born from a deep love for bold, punchy flavours.

The food and drinks: Maggie’s delivers a spice-fuelled take on regional Chinese cuisine, drawing inspiration from the Silk Road and Hunan’s fiery heat. Cacio e Pepe gets a twist with springy la mian noodles, fermented beancurd (furu), and Sichuan peppercorns. Lamb Tartare is a textural delight, layered with creamy century egg, Hunan green chilli, and crispy sunchoke. Even firecracker chicken gets a glow-up with crispy octopus tentacles and river prawns, while saliva chicken is reimagined with luxuriously creamy shirako (cod milt).

The vibe: No-frills meets full drama – a riot of '70s glam and retro Chinese flair. Inside, expect glittering chandeliers, vintage medicine cabinets, red travertine tables, and cheeky wall prints by local designer New World Plaza. It’s a little bit grandma chic, a little bit disco fever, and a whole lot of personality.

Address: 1 Keong Saik Road, #01-04

Contact: @maggies.sg on Instagram or https://www.maggies.sg 

STATION BY KOTUWA

What: All aboard for Station by Kotuwa, the latest venture from Chef Rishi Naleendra, who puts a fresh, fun, and contemporary spin on Sri Lankan dining. This vibrant offshoot of Kotuwa draws inspiration from the bustling Colombo railway station that shares its name.

The food and drinks: The a la carte menu bursts with bold flavours and playful techniques, featuring highlights like Babath Crispy Tripe with smoked chilli and lime, Kaliya Chicken Liver served with egg roti, and the standout Kingfish with Pickled Jambu and Pappadum – a bright, sashimi-style dish layered with crunch and tang. Round it out with rice, roti, or sambols, or dive into the Station Feast ($68++ per person) – a curated menu spanning snacks to dessert, perfect for first-timers. Drinks are just as dynamic, with artisanal arracks (from $16++), signature cocktails like the Yal Devi (tequila, chilli, tamarind), and a tight but playful selection of biodynamic wines.

The vibe: With no doors, just shutters, Station by Kotuwa hums with a breezy, come-as-you-are energy – echoing the real-life stations that inspired it. The atmosphere is warm and free-flowing, with an open kitchen, funky playlists, and a mix of Sri Lankan art and vintage finds (shoutout to the antique peacock shield and brushstroke elephants).

Address: 21 Boon Tat Street

Contact: @stationbykotuwa on Instagram or https://stationbykotuwa.com.sg/ 

MARE HACHIKYO

What: Fresh from the icy waters of Hokkaido to Orchard Road, Mare Hachikyo makes its Singapore debut at Palais Renaissance. This marks the first overseas outpost of the beloved Sapporo-based brand, renowned for its deep reverence for Hokkaido’s ingredients and heartfelt omotenashi (hospitality from the heart).

The food and drinks: Choose between an elegant nine-course omakase dinner ($228++) or three- to five-course lunch sets (from $68++), with a la carte options available (minimum of five dishes). Ninety per cent of the ingredients are sourced from Hokkaido, prepared with quiet confidence and refined technique. The menu changes every six weeks, featuring signature dishes like the Tsukko Meshi – a dramatic tableside presentation where a bowl of rice is heaped with generous scoops of ikura (salmon roe), accompanied by spirited chants of “Oisa!”

The vibe: The space exudes understated luxury, with a warm, all-wood interior featuring pale pine, dark rosewood, and elegant Japanese finishes. At its heart is a 12-seat kappo counter, offering an intimate view of the chefs at work, while two private rooms provide a more secluded dining experience.

Address: #01-07 Palais Renaissance 

Contact: @marehachikyo.sg on Instagram

BLUE BOTTLE CAFE 

What: The iconic California-born coffee brand, Blue Bottle Coffee, is finally making its Southeast Asian debut in Singapore on April 3. Situated inside Lumine at Raffles City Shopping Centre, this 42-seater cafe marks a major milestone for the brand, following its cult status in Japan, South Korea, and China.

The food and drinks: Expect hand-drip pour-overs, espresso-based drinks, and a rotating selection of seasonal coffees sourced from sustainable farms worldwide. Like its global counterparts, Blue Bottle Singapore will likely offer exclusive cafe-only varieties, alongside a curated selection of snacks and branded merchandise – think coffee gear, mugs, and tote bags.

The vibe: Nestled within the sleek interiors of Lumine, Blue Bottle Coffee Singapore merges its signature Japanese-inspired minimalism with an urban café culture that feels right at home in the city. 

Address: #01-01 Raffles City 

Contact: @bluebottlesingapore on Instagram

MERCI MARCEL 

What: Merci Marcel has unveiled its newest outpost in Robertson Quay, marking the group’s fifth location in Singapore – and arguably its most stylish. Housed in a restored 19th-century warehouse along the river, next to contemporary art gallery STPI, this breezy riverside spot blends modern French fare with a touch of Riviera charm. To celebrate the opening, Merci Marcel Robertson Quay has launched an exclusive collaboration menu with none other than Chef Bruno eénard, the former three-Michelin-starred chef and MasterChef Asia judge.

The food and drinks: Chef Menard’s menu spotlights the essentials of French cuisine  – elevated ingredients, timeless techniques, and a dash of flair. Starters include a comforting Cévennes Onion Soup with pan-seared foie gras and truffle Chantilly, as well as a Beetroot Tartare paired with crab croquettes and Singapore-style chilli crab mayo. For mains, expect luxurious takes on bistro favourites: Wild Porcini Ravioles in a creamy cep sauce, Roasted Chicken Breast with tomato-raspberry sauce, and a Poached Snapper and Scallop Quenelle, prepared in classic French fashion. Meat lovers can opt for the showstopping Whole Grilled Ribeye Steak (600g), served with Kampot pepper and crispy string potatoes.

The vibe: Chic yet laid-back, Merci Marcel Robertson Quay channels coastal elegance with an artistic touch. Its heritage architecture, sun-drenched terrace, and understated interiors make it the perfect spot for a leisurely brunch or a wine-soaked dinner by the river.

Address: 41 Robertson Quay, #01-01 

Contact: @mercimarcel on Instagram

TEMPURA ENSEI 

What: Tempura Ensei brings a 120-year-old legacy of Edomae-style tempura straight from Shinjuku, Tokyo, now making its mark on Orchard Road. At the helm is 28-year-old Executive Chef Naruki Takeshima, who trained at the legendary Tenkane – a revered tempura institution in Japan that has passed down its techniques through four generations since the Meiji era.

The food and drinks: Expect seasonal ingredients flown in four times a week from Japan, including from Chef Takeshima’s hometown of Fukuoka. The tempura here is light, crisp, and precise – no heavy batter, no excess oil, just pure finesse. Signature offerings include live kuruma ebi (tiger prawns), ayu (sweetfish) in summer, and delicate vegetables fried to order.

The vibe: Tempura Ensei is an omakase-only destination built on the philosophy of “building great bonds”—the meaning behind its name. Intimate, focused, and quietly elegant, it offers a rare glimpse into true Edomae-style tempura, a craft rarely seen outside Japan.

Address: #B1-06/07 Palais Renaissance

Contact: @tempuraensei on Instagram or https://ensei.sg 

FURA 

What: One of Singapore’s most radical bars returns with Journal of Future Foods, Volume Two – Fura’s latest menu, which asks: What will we be eating and drinking in a climate-impacted future? Known for pushing the boundaries of sustainable gastronomy, the bar continues its mission to spotlight abundant, invasive, or regenerative ingredients, serving up high-impact cocktails and genre-defying dishes that are as thought-provoking as they are delicious.

The food and drinks: Volume Two builds on Fura’s cult-favourite originals – yes, the mealworm margarita (Get The Worm) and the Jellyfish Martini are still on the list – while introducing a bold new line-up. Cocktail highlights include the 3 Crop Corn ($24), a nuanced concoction made with sorghum grain, corn silk vermouth, and a mustard frill garnish – an ode to crop diversification and regenerative farming. Meanwhile, the New New Yuck ($26), a punchy seaweed sour featuring gin, shio kombu, and coconut-lime leaf foam, repositions seaweed as a future superfood.

The vibe: Equal parts future lab, cocktail bar, and climate manifesto, FURA is intimate, slightly shadowy, and meticulously designed – where every detail, from the glassware to the menu copy, reinforces its mission. Whether you're a sustainability enthusiast, an adventurous eater, or simply drawn to wildly inventive flavours, Volume Two is well worth a return visit. 

Address: 74A Amoy Street

Contact: @fura.sg on Instagram or https://www.fura.space 

ODEM

What: Craft makgeolli bar Odem is hosting a one-day-only celebration of all things Korean rice wine. Taking place on April 5, Makkoli Mingle is part tasting festival, part immersive experience, and entirely dedicated to showcasing the diversity, craftsmanship, and culture behind Korea’s small-batch makgeolli.

The food and drinks: The event’s Makkoli Walkabout ($58++) grants access to four tasting zones – Fruity, Floral, Umami, and Rice & Grain – featuring pours from cult breweries like Jiran Jigyo, Bewater, and Soolpang Magnolia. Each guest receives a tasting card to redeem six drinks, with the option to add four more for $36++. Keep an eye out for Ellyeop Pyunjoo, a highly sought-after label rarely seen outside Korea. For a deeper dive, the Makkoli Pairing Experience ($68++) offers an intimate 75-minute tasting led by Chef Yumi Bae and Odem’s sommelier, pairing small plates with standout brews – think Abalone Boribap with a crisp brown rice makgeolli or a Kalbi Sando paired with wild blackberry-infused Kkotbit.

The vibe: Nestled inside New Bahru, Odem embraces minimalist sophistication with a focus on craft, community, and quiet discovery. P.S. If you’re just passing by, you can pop in for a quick bite – no tickets needed.

Address: #01-17 New Bahru

Contact: @odem.sg on Instagram or http://www.odem.sg