This Hotel Is Serving Up Major Brunch And Christmas Dinner Goals
The festive menus at Mondrian duxton singapore are chef’s kiss.
Thinking of staying in this Christmas season? Spoiler alert: there are plenty of reasons to dine out and gather with your loved ones. If that sounds appealing, Mondrian Duxton Singapore has you covered with everything from boozy brunches to Christmas soirees at its flagship Italian restaurant, Bottega di Carna.
The special menus are crafted by renowned eight-generation butcher Dario Cecchini (dubbed as one of the best in the business by the press) and executive chef Kenny Huang. They focus on flavour and artistry, using locally-sourced ingredients from Mushroom Buddies, a home-grown farm that supports employment for people with disabilities.
Whether you’re a social butterfly, Mondrian’s culinary offerings are the perfect match for a festive holiday hangout – no stay-at-home snooze-fest here. This is your chance to flex those foodie vibes and Instagram-worthy plates. Here’s a glimpse of what’s on the menu.
FESTIVE LUNCH MENU
The Festive Lunch menu features favourites like the Burrata with fresh figs.
What: Gather your besties for a fail-proof group meal featuring two or three courses like Burrata with fresh figs and Barolo-braised beef cheek. For something comforting, dive into the Spaghetti al Cartoccio – a flavour bomb with seafood like clams, prawns, blue mussels, and squid.
How much: From $42++ for two courses and $54++ for three courses
When: Lunch service is available Monday to Friday, until December 31
FESTIVE DINNER MENU
Tagliatelle All'Anatra a.k.a duck leg ragu
What: Amidst the soft furnishings and warm glow, indulge in an elegant evening meal with dishes like Hokkaido Scallops, Beef Battuta with truffle, duck leg ragu, and melt-in-the-mouth braised short ribs that have been lovingly cooked for 48 hours and more.
How much: From $68++ for two courses and $98++ for three courses
When: Nightly throughout the festive season until December 31
CHRISTMAS EVE FEAST
What: Grab your crew for an intimate Yuletide gathering and indulge in a decadent five-course dinner featuring Oscietra caviar, risotto with foie gras and truffle, prime fillet mignon, and other delicacies. Wash it down with the chef's festive special "Snow White."
How much: $128++ per person
When: Christmas Eve night
CHRISTMAS DAY BRUNCH
Bombardino Calimero
What: Once the party from Christmas Eve has simmered down, gather your friends and family for another round. Experience a lavish buffet with live stations, free-flow Veuve Clicquot, and festive cocktails. Tempt your taste buds with a 200-day grain-fed grilled Black Angus Ribeye and Parmigiana Cheese Wheel mac and cheese. The tipples are holiday-themed confections like the egg nog-inspired Bombardino Calimero.
How much: $118++ with non-alcoholic drinks, $188++ per person with free-flow Veuve Clicquot, wines, beer, and cocktails, and $268++ per person with free-flow Ruinart Blanc de Blancs, wines, beer, and cocktails
When: Christmas Day
BRUNCH THE MONDRIAN WAY
Spread from the brunch menu
What: Boozy brunches are always a good thing, and the bottomless one at The Mondrian is no exception. Choose from free-flow champagne, wine, or beer with crowd-pleasing main courses like French chicken or Atlantic Sea bass. Finish it off with Sicilian Cannoli, tiramisu, and Cecchini's signature olive oil cake.
How much: $118++ with non-alcoholic drinks, $188++ per person with free-flow Veuve Clicquot, wines, beer, and cocktails, and $268++ per person with free-flow Ruinart Blanc de Blancs, wines, beer, and cocktails
When: Every Saturday and beyond the festive period