The Most Vibey Dining Spots To Explore At Marina Bay Sands
When it comes to dining in style, Marina Bay Sands serves. Together with the luxury integrated resort, FEMALE spotlights the eateries with the feels.
With over 40 dining spots under one roof, Marina Bay Sands (MBS) is every foodie’s dream come true. It’s not just about the food though – many score high on aesthetics and ambience too. Be it an upscale, celebrity chef-owned restaurant or casual bistro, every venue delivers a complete experience. Here are four dining destinations at MBS for the fashion-forward crowd.
KOMA (#B1-67)
In addition to its dramatic design, the bar at Koma boasts a curated collection of over 30 types of sake and bold cocktail concoctions.
What: Koma is the spot you’ve seen all over the ‘Gram. Yes, it’s the one with the show-stopping row of bright orange torii gates at the entrance, practically begging for a selfie. But trust us, there’s so much more to this restaurant than just photo ops.
This modern Japanese restaurant and sushi bar, created by hospitality giant Tao Group (also behind the Marquee nightclubs and the ultra-chic modern Chinese restaurant chain Hakkasan), has some serious celeb pull too. None other than the queen of pop, Taylor Swift, dined here not once but twice – spotted alongside her boo, NFL star Travis Kelce. Needless to say, this is the place to dine when you’re ready to make a statement.
The vibe: Stepping into Koma feels like walking onto a dramatic cinema set. Designed by the renowned American firm Rockwell Group, the dining area features theatrical decor elements such as a 2.5-metre-high Japanese bell, an arched bridge, and a reflective pool. The best spots to see and be seen here are the elevated tables in the main 230-seater dining room. For those seeking exclusivity, a mezzanine-level, 26-seater private dining room offers a bird’s-eye view of the entire restaurant.
Koma's Salmon Pillow (above) – an avocado-filled puff pastry crowned with fresh salmon sashimi – is sure to be a crowd-pleaser.
The food and drinks: A masterful blend of fusion-style sushi, robatayaki, and izakaya-inspired dishes awaits. A standout is the oh-so-satisfying Salmon Pillows – avocado-filled puff pastries topped with salmon sashimi.
The bar is a spectacle in itself, boasting a curated collection of over 30 types of sake and inventive cocktails. One highlight? The Star of the Show – a champagne, butterfly pea gin, and sake concoction rumoured to be what TayTay sipped during her visit.
Why visit: This is the kind of spot to kick off a night out in high style, with great booze, share plates that impress, people-watching, and soaking in the electric energy.
MAISON BOULUD (#01-83 & #B1-15)
The energy at Maison Boulud is giving French Riviera chic with a twist.
What: Maison Boulud is the French dining experience you didn’t realise you were missing – until now. This understated gem is the creation of celebrity chef Daniel Boulud. As only his second international venture after the Montreal outpost, Maison brings to life Boulud’s soulful French cuisine, drawing inspiration from his globetrotting adventures and the finest seasonal ingredients.
The vibe: Designed by the celebrated Joyce Wang Studio, Maison Boulud channels the effortless elegance of the French Riviera for a casual yet refined dining experience. Picture interiors blending the charm of a coastal escape and classic Parisian flair – like intimate booth seating and oversized rattan lamps in the light-filled space.
Situated along the waterfront promenade at The Shoppes at Marina Bay Sands, the two-storey, 146-seat restaurant offers panoramic views of Singapore’s stunning skyline, providing the perfect backdrop for wining and dining.
Maison Boulud’s luxurious Plateau De Fruits De Mer Royal
The food and drinks: Maison Boulud’s bottomless French Oysters & Champagne Weekends are a major draw with the brunch crowd, featuring two hours of free-flow bubbly. But the indulgence doesn’t stop there – the rest of the menu is just as impressive.
Expect inventive, seasonal French cuisine with delightful surprises. Standouts include the Mediterranean-inspired claypot rice featuring confit Chilean seabass, elevated with a punchy black pepper sauce. Indulge in the luxurious Plateau de Fruits de Mer, the iconic Yankee burger, or warm, freshly baked madeleines. Complete your meal with a handcrafted cocktail – or perhaps two.
Why visit: Maison Boulud is the ultimate IYKYK dining spot – perfect for those who love an exclusive experience. It’s the kind of place you discover and feel tempted to gatekeep from everyone (except maybe your closest crew). Bonus points: it’s an ideal setting for an unforgettable dinner date.
MOTT 32 (#B1-42/44)
The decor of Mott 32 hit different with its blend of industrial style and chinoiserie charm.
What: Mott 32 might sound like an address in the Big Apple, but it is actually a culinary concept that brings East and West together in the most delicious way. Named after the first Chinese convenience store on Mott Street in New York City – the birthplace of Chinatown as we know it – this Hong Kong-based, multi-award-winning restaurant made its Singapore debut in January 2020.
The vibe: Lush, urban oasis meets industrial chic. Designed by Joyce Wang Studio (the same creatives behind Maison Boulud), Mott 32 Singapore blends the grit of New York’s industrial architecture with the elegance of classical Chinese decor. Unique to the Singapore outpost, the "garden city" theme features abundant indoor greenery, botanical porcelain motifs, and a dramatic chandelier adorned with lush hand-painted foliage. Paying homage to our national symbol, a striking wall mural of a lion adds a local touch, making this space feel like a hidden retreat in the heart of the bustling metropolis.
You’ll stan the spread of Hot & Sour Shanghainese Soup Dumplings
The food and drinks: While the food is legendary (more on that in a moment), the drinks are showstoppers in their own right, with a lineup of signature cocktails that play with Asian flavours and ingredients. The Hanami offers a floral twist on a gin cocktail, while the Forbidden Rose bursts with tropical flavours of passionfruit, lychee, and a hint of chilli.
The menu focuses on regional Chinese cuisine with a progressive twist. Iconic dishes from the original Hong Kong menu make an appearance, such as the famed applewood roasted Peking duck, carved tableside and available by pre-order only, as well as handmade Cantonese dim sum, including Hot & Sour Shanghainese Soup Dumplings and Black Truffle Siu Mai with soft quail egg and Iberico pork. Also on the must-try list are Singapore-exclusive delights, such as crispy sugar-coated Peking duck buns and wok-fried whole Sri Lanka mud crab in black pepper Singapore style.
Why visit: With its modern twist on traditional Chinese dining, this spot is your go-to for fancy dim sum in a chic, design-driven space that feels like a hidden garden in the city. A meal here will satisfy both your feed and your taste buds.
SPAGO BY WOLFGANG PUCK (LEVEL 57 MARINA BAY SANDS HOTEL TOWER 3)
MBS is home to the first overseas outpost of American chef Wolfgang Puck's renowned Spago restaurant from California.
What: Celebrity chef Wolfgang Puck has redefined the fine dining scene with his star power and restaurants dotted around the globe. Naturally, when he launched the modern steakhouse Cut in Singapore, it was an immediate success. Spago, his flagship Californian restaurant, followed suit with its Asian debut at MBS in 2015, receiving widespread acclaim. Come here for A-list treatment with every bite.
The vibe: Imagine leaving Singapore behind and arriving at a country estate in the hills of California – except you get a view of the famous MBS infinity pool and Gardens by the Bay. The restaurant’s interior design takes cues from a classic colonial-style bungalow, complete with high ceilings, whitewashed beams, and that inimitable relaxed So-Cal atmosphere. With two distinct spaces – a refined fine dining restaurant and a laid-back terrace lounge – you can choose your preferred dining vibe. Plus, open kitchens in both sections transform a meal into culinary theatre, adding to the lively, immersive experience.
Spago's signature Japanese Sea Bream "Laksa"
The food and drinks: Spago’s menu is all about blending Californian flair with global inspirations and a nod to local flavours. Expect bold and playful dishes like the Japanese sea bream “laksa,” a reimagined take on the classic Singaporean dish, and the decadent buah keluak-infused foie gras mousse, a luxurious tribute to Peranakan cuisine. The cocktail list is as fun as it is inventive. Try the Forbidden Kiss, a seductive blend of gin with raspberries and rose, or Love You Long Time, a refreshing concoction perfect for sipping as you soak in the stunning views.
Why visit: For a slice of California dreamin’ right in the heart of Singapore, this laid-back yet glamorous escape offers top-tier cuisine, killer drinks, and some of the best views in the city. It’s perfect for a night out that feels like a vacation – no airfare required.
PRODUCER NOELLE LOH DIRECTOR JASPER TAN DOP ANGELO CAMERA ASSISTANT AMSYAR GRIP AFAYAT STYLIST DAMIAN HUANG WARDROBE ASSISTANT JOSEPHINE ANG HAIR EC TAN/KIZUKI+LIM MAKEUP KEITH BRYANT LEE MODEL NICOLE LIEW/BASIC MODELS MANAGEMENT WARDROBE BIMBA Y LOLA, CHRISTIAN LOUBOUTIN, KENZO, MAJE, SWAROVSKI & TORY BURCH