The Creative Crowd’s Ultimate Supper Spots For Post-Party Bites
These late-night eateries are sure to satisfy those post-party cravings
Partying requires sustenance, and hunger pangs are inevitable after a night on the dance floor. Once the music stops and the lights come on, the real challenge of the after-party is deciding where to go to satisfy those cravings. Whether you prefer a comforting prata joint or a chic wine bar, here are the go-to spots that creatives from the nightlife, design, art, film, music, and fashion industries love to fuel up at after a night out.
NATASHA HASSAN, 29, DESIGNER, PROMOTER AND DJ
Who: This freelance graphic designer, promoter, and DJ brings her vibrant imagination to life, conjuring up whimsical characters and spinning her favourite tracks at the hottest underground shindigs, including this month’s Keep Hush party at Iki. And if you’ve caught a glimpse of the latest branding posters for the Sunda Festival 2025, with their delightful artwork, you can bet she played a key role in crafting that visual magic too.
Her go-to supper spot: BK Eating House, 21 South Bridge Road
Why: "It’s in a prime location near venues like Headquarters and Iki, making it the perfect place to refuel after hours of grooving on the dancefloor. But it’s more than just a convenient spot – it’s practically a cultural staple. If you’re part of the band, nightlife, or skating scene, BK holds a special place in our memories – good, bad, and usually hilarious.
When I need a break from dancing, I hit up BK midway and order their soft-boiled eggs and heart-shaped kaya toast. And of course, their ultra-sweet homemade iced lemon tea. It’s that perfect sugar hit to keep you going."
AMANDA TAN, 39, ARTIST, FILMMAKER, VJ AND WRITER
Who: Tan’s music videos and short films have not only graced the screens of prestigious film festivals like the Bucharest ShortCut Cinefest and the Berlin Short Film Festival, but they’ve also earned nominations that speak to her creative brilliance. Her latest project, ST8TES OF BEING, is a captivating visual exhibition in collaboration with Irsyad Ishak. Together, they dive deep into the concepts of time, shifting perspectives, and the delicate balance of stillness and neutrality in a world that often feels anything but certain.
Her go-to supper spot: No Sleep Club, 20 Keong Saik Road
Why: "Beyond the beautiful, softly dimmed atmosphere, it’s the gorgeous cocktails and food that keep me returning to this bar. The overall vibe – both the staff and the setting – is cosy without being overbearing. I can indulge my cravings without feeling judged for being a bit piggy! Chef Connor crafts the most amazing handmade pasta, showcasing the contrasting textures and flavours I adore. And when it comes to cocktails, their Bloody Mary is an absolute favourite, enhanced with a unique miso spice mix."
DONSON CHAN, 34, FASHION STYLIST
Who: Not only is he our go-to guide for exploring Seoul, but he’s also a talented and experienced stylist shaking up the scene as the co-founder of multi-disciplinary creative studio Fakedcandid. This creative production company specializes in brand campaigns, fashion and spatial styling, and celebrity imaging for stars like Chantalle Ng.
His go-to supper spot: Al Falah Restaurant, 681 Hougang Avenue 8, #01-855
Why: "It’s my go-to humble prata spot, and it truly embodies that local charm. While waiting for your turn to order can take a bit of time, the prata is so crispy (honestly the best I've ever had) that I’m more than willing to wait. My favourite combo? Their curry paired with sambal chilli. And I can’t resist ordering a side of its mutton curry – it’s a must-have."
GINETTE CHITTICK, 47, SUBCULTURE RESEARCHER, EDUCATOR AND MUSICIAN
Who: A fixture in Singapore’s music scene and part of the first all-girl punk bands, Psycho Sonique, Chittick is also an educator at the University of the Arts Singapore and a passionate subculture researcher. She is currently pursuing her Ph.D. at the London College of Communication, where she delves into the captivating intersection of punk and graphics. When she’s not immersed in academia, you can find her jamming with her SG-based shoegaze band, Astreal.
Her go-to supper spot: Offtrack, 34 North Canal Road
Why: "This cocktail bar boasts great music, an inviting interior perfect for intimate conversations and a little boogie, and, of course, fantastic bites – all thoughtfully crafted by the talented folks at Darker Than Wax and Ice Cream Sundays DJ collectives. When it comes to drinks, you can't miss the Lychee Cobbler; I’ve been known to sip on one too many. As for my all-time favourite dishes, they’ve got to be the crispy fried cauliflower, housemade sourdough roti, and those irresistible San Francisco-style garlic noodles."
CHRISTINA RASMUSSEN, 28, CO-OWNER OF FURA
Who: Danish-American chef and forager Rasmussen sharpened her skills at the Culinary Institute of America, where she specialized in pastry, before making waves in Copenhagen as the head forager at the world-renowned restaurant Noma. In 2023, she took a bold leap by co-founding Fura, a plant-based, sustainable drinking and dining destination, alongside her partner, Sasha Wijidessa. And to top it all off, Fura earned a remarkable spot at 42nd in this year’s prestigious Asia’s 50 Best Bars.
Her go-to supper spot: Offtrack, 34 North Canal Road
Why: "I absolutely adore the interior – the food and vibes are nothing short of amazing, and the service is consistently warm and welcoming. Its dishes strike a perfect balance, always delivering bold flavours and contrasting textures, which aligns with my own approach to developing recipes. Plus, it offers a fantastic range of veggie options, turning vegetarian dishes into something truly flavourful and satisfying. When it comes to drinks, you can’t go wrong with its Paloma and Penicillin cocktails; they’re my absolute go-tos."
DARYLL ALEXIUS YEO, 36, STYLIST AND CREATIVE CONSULTANT
Who: A multifaceted creative with 15 years of experience in the fashion industry, Yeo is not only a stylist but also the creative co-founder of his own merchandise label, Daywear. This innovative label explores the captivating intersection of style and art through thoughtfully curated accessories. In addition to his work with Daywear, Yeo conceptualises exclusive presentations for luxury brands and styles and directs shoots for leading fashion publications and personal clients.
His go-to supper spot: Big Wine Freaks, 44 Bukit Pasoh Road
Why: "This is my current go-to supper spot in the city. The vibe perfectly blends industrial aesthetics with a laid-back exclusivity, creating a hidden gem that only the in-the-know crowd seems to flock to. There’s an artful chaos throughout the space, from the meticulously arranged bottles of wine to the unique art pieces and installations that pop against the darker tones of the interior.
While the wine selection here is unmatched, the food is equally stellar. I’m absolutely obsessed with the Carabineros Crudo, Trout Sashimi, King Island Beef Tartare, and Uni Brioche Toasts – each dish is pure perfection. I love how this space is designed to surprise and delight, making every meal a feast for the eyes as well as the palate."
INEZ ALSAGOFF, 26, OWNER OF FISHING LINE JEWELLERY BEACHCOMBERS
Who: The passionate environmentalist serves as the global partnerships coordinator at Coral Gardens, where she collaborates with corporate partners to fund coral restoration efforts. Alsagoff is also the owner of Beachcombers, a small business dedicated to collecting discarded fishing lines from beach cleanups and transforming them into jewellery. She hopes to relaunch and expand the business in 2025.
Her go-to supper spot: Srisun Express Serangoon Garden, 56 Serangoon Garden Way
Why: "The people there are incredibly friendly and treat us so well. My best friends live nearby, so whenever we have sleepovers, we love to walk over, and they always remember our orders. Sometimes, if there are a lot of us, we’ll indulge in a Milo tower. My go-to order is garlic or butter naan, and we usually share butter chicken and palak paneer."
CHRIS SHEARMON, 40, CO-FOUNDER OF WILD PEARL
Who: Chris Shearmon (in orange in picture above) is the co-founder of Wild Pearl at Pearl's Hill Terrace, which is home to Wild Pearl Radio and community-focused events centred around music and culture, such as Cargo Bike, Immersion, and Four Floors. He’s particularly excited about the return of Four Floors on November 30, featuring a brand-new room dedicated to livestreaming.
His go-to supper spot: Pepper Castle, 33 Lorong Liput
Why: "The food is incredibly authentic, with plenty of vegetarian options, and the hospitality is always warm. For me, it’s the perfect way to wind down after a busy weekend of events. I love the palak khichdi; it has a wonderful balance of flavours, healthy ingredients, and the side pickles are incredible.”
LYCHEE BYE, 27, DRAGLESQUE PERFORMER
Who: This drag and burlesque performer, known by her stage name Lychee Bye, is the founder of The Fruit Basket, an incubation programme designed to teach the craft and culture of drag to newcomers.
Her go-to supper spot: M.A Deen Biasa, 95/97 Jalan Sultan
Why: “It’s so hard to pick a favourite supper spot because I’m always eating, but this place has never let me down. It feels so homey, the uncles are friendly, and I absolutely love its sup kambing.”
DIONE KEH, 29, INDEPENDENT ARTS PROGRAMMER, EVENTS PRODUCER, COMMUNITY BUILDER AND DJ
Who: A multi-disciplinary creative, Keh is the founder of The Glass Hut, a vibrant community dedicated to uplifting grassroots arts across various disciplines. By organising meaningful events and providing valuable resources, The Glass Hut supports creatives and collectives in reaching larger platforms.
Her go-to supper spot: NKS Restaurant, 179 MacPherson Road
Why: "It's just a short walk from my place and open 24 hours, which makes it my go-to spot. I absolutely love the staff; they’re all from India and incredibly earnest, working hard with only two days off each month. One of them even has a YouTube channel where he shows off his skills flipping and flying roti in the air! I often stop by to chat with them since they miss their families so much; it can get sad and lonely for them. My favourite drink is the halia susu ais gurang manis – it's super gingery with that delightful spicy kick mixed with milk. And I can’t resist the grilled chicken carbonara; it’s so creamy, and the portion of chicken is incredibly generous."
EVON CHNG, CREATIVE AGENCY DIRECTOR
Who: With a solid background in media and fashion, Chng is the creative force behind Beastcorp, a vibrant agency that has collaborated with clients ranging from Venchi to Versace. But that’s not all – this design lover is also channeling her passion into her latest pet project, Another:World, where she curates sleek furniture that inspires.
Her go-to supper spots: Jungle, 10 Ann Siang Hill and Al Solito, #03-49 Orchard Plaza
Why: “At Jungle, the passion behind the food truly shines through. The self-taught chef traded a cushy corporate job for a career in cooking, specialising in Northern Thai cuisine. The grilled pork jowl is incredibly tender and juicy, best enjoyed with their signature sauces. Pair it with a wine that has a sweeter profile to cut through the spices and refresh your palate.
On the other hand, Al Solito is a charming little hole-in-the-wall at Orchard Plaza, popular with sharply dressed Japanese businessmen. Just the thought of their cold uni pasta has me itching to make a reservation right now. As for drinks, I can’t resist the refreshing umeshu soda.”
AUSTIN FLORIDA, 26, DJ AND PRODUCER
Who: Known by his moniker JumbogoatXXL, Florida DJs and produces music while also hosting events under his brand, CLUB X.EXCEL. This November, he’ll be jetting off to the Netherlands for the JBL Academy, adding another exciting chapter to his creative journey.
His go-to supper spot: Thohirah Restaurant, 258 Jalan Kayu
Why: “It’s the go-to spot for my friends who live nearby. It’s also where my crew, 'Four Teh,' and I grabbed supper after filming our viral Toilet DJ set. Over food, we had a quick meeting to brainstorm our crew name, and guess where the inspiration came from? My trusty mamak order – especially when I need something light after a rave – is Maggi mee goreng with chicken and a cup of teh ice.”