Three New Tasting Menus From Singapore Restaurants You Should Try

The word used to be degustation: a smaller tasting portion from the menu served as a single meal. Then there's also prix fixe, or what we know as a set lunch/dinner (you know, those sucker meals you pay for on Valentine's Day or New Year's Eve). And now the buzzword is tasting menu. (Also not to be confused with omakase, which while leaving to the chef your surprise menu, could also leave you with a bill that gets your car repossessed.) Here are three restaurants – Rabbit Stash, Sorrel, Portico – which we recommend for different reasons.