Artful Sips And Japanese Soul: Marina Bay Sands' Best-kept Secret For Your Next Girl's Night Out
With a stellar bar programme featuring Japanese-inspired cocktails and new dishes on the menu, there’s plenty of reason to be back at Wakuda Singapore.
It’s officially the most wonderful time of the year, where festive tunes add to the intoxicating buzz. As our city’s best restaurants and bars come alive with merry crowds ready to have a whale of a time, the expectations on our social calendar are already running high.
If you’re seeking a sleek destination to toast to the good times with girlfriends, look no further than Wakuda at Marina Bay Sands. This swanky 120-seat restaurant blends Japanese-inspired mixology with sumptuous modern dining, good vibes, a dynamic playlist and comfortable seats.
It’s the place to throw on your sequins and heels and let your hair down – whether it’s an intimate dinner or glamorous evening on the town.
JAPANESE CRAFTSMANSHIP MEETS MODERN CHIC
At Wakuda, cocktails are more than just drinks – they're an art form. The restaurant’s contemporary bar programme showcases a selection of rare Japanese whisky, an impressive wine collection and highly exclusive sake labels.
Sip sophistication with Wakuda’s Mezcal Negroni Royale (left), a bold yet bubbly twist on a classic, or the Yokohama Old Fashioned, where smooth whisky meets a citrusy kick.
Each of its handcrafted Japanese-inspired cocktails are dreamed up by head bartender Febie Futulan and her team, who source ingredients directly from Japan to ensure authenticity.
The Mezcal Negroni Royale is a revelation, offering a spirit-forward sip topped with floral notes and a bubbly aftertaste, while the Yokohama Old Fashioned plays on the mellow notes of whisky and citrus aromas. If you are looking for something bright and zesty, the Yuzu Garden brings a refreshing tartness that’s perfect for unwinding after a long day.
Bright, zesty, and refreshing, the Yuzu Garden cocktail at Wakuda is your go-to for a refreshing burst of flavour.
Tip: Make the most of Wakuda Hour, which happens from 3pm to 7.30pm, and reap the rewards of an excellent Japanese highball, cocktail, beer or wine – priced between a wallet-friendly $9 and $20.
Enjoy your cocktails while relaxing in a space that blends traditional Japanese craftsmanship with modern aesthetics. Inspired by traditional Japanese architecture, Wakuda’s interiors – crafted by the acclaimed Rockwell Group – feature kumiki, an exquisite Japanese wood joinery craft that seamlessly ties the different elements together.
A glowing, arched bar and grand floor-to-ceiling windows frame a stunning Japanese maple tree. The ambiance is further elevated by two captivating artworks by contemporary Japanese artist Jun Inoue, which are beautifully showcased on the ceiling.
With sleek interiors, captivating art, and a glowing arched bar, Wakuda’s ambiance is a perfect blend of modern chic and Japanese elegance.
ELEVATED EATS TO MATCH
When it comes to food, Wakuda is known for transporting diners though a multi-sensory gastronomic journey, from a la carte style dining in communal spaces to a refined 13-course sushi omakase concept in a private dining room. This is testament to the vision of Chef Tetsuya and executive chef Pavel Nigai, known for their impeccable blend of flavours and textures.
The latest menu additions include an inspired line-up of over 10 dishes that reimagine traditional Japanese dining.
“Innovation is the soul of Wakuda,” says Chef Tetsuya. “This new menu is about reimagining what is possible in Japanese cuisine, transforming every dish into an unforgettable experience.”
Discover bold new flavors with Wakuda’s refreshed menu, including the indulgent Carabinero Prawn with Japanese Risotto (right), a dish that’s as comforting as it is exquisite.
Start with the Hokkaido Scallop Carpaccio, a melt-in-your-mouth medley of plump scallops crowned with fresh uni and premium caviar. Then, move on to the Tempura Corn Crunch Roll, a shatteringly crisp combination of sweet Japanese corn, angel prawn and creamy avocado. Moreish is an understatement here – you’ll want to call for extras of this dish that delivers textural complexity with every bite.
Meat lovers can rejoice, as the team has introduced more sizzling Yakimono options. The Wagyu Beef Tenderloin is expertly grilled to achieve a smoky char, while remaining meltingly tender on the inside. It is served with seasonal vegetables, vibrant shiso chimichurri and a rich garlic butter.
Round off your meal with the Carabinero Prawn with Japanese Risotto, a flavourful and comforting dish, elevated by the bold, briny sweetness of the succulent prawn. Paired with a convivial atmosphere and a fine drink of choice, you’ll be back at this hip establishment in no time.
Make a reservation at Wakuda here. For the latest updates, follow @wakudasingapore on Instagram.